Name: Chimichurri Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup Fresh Parsley (- chopped); 1/4 cup Fresh Oregano (- chopped); 3 cloves Garlic (- minced); 1 tsp Red Chili (- chopped); 1/4 cup Extra-virgin olive oil; 2 tbsp Lemon juice; Salt and black pepper (- to taste); 1 tbsp Apple Cider Vinegar

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Have you tried Chimichurri sauce? If not, why not? This incredible sauce from Argentina is truly amazing. It is made with oregano and parsley, it is incredibly refreshing, and it is delicious with grilled food.

This condiment takes less than 10 minutes to whip up, and it can transform your meat dishes into something spectacular. In Argentina, chimichurri is eaten along with asado, which refers to barbecued meat. The word chimichurri has an unusual meaning, which is attributed to the word “mix or mixture”. The real beauty of this sauce comes from its ingredients: fresh parsley, garlic, vinegar, olive oil, and spices. However, the variations of this sauce are quite literally endless! Historically, this sauce was created as a practical way to preserve herbs and enhance their flavor.

Ingredients

Fresh parsley, Fresh oregano, Salt, Pepper, Garlic, Lemon juice, Red chili, Apple Cider Vinegar, Olive oil.

Chimichurri sauce features fresh parsley and oregano, but you can also use other herbs like coriander or fenugreek. These fresh ingredients enhance the flavor of red chili. If you want to add heat to the chimichurri, consider using cayenne pepper or Cajun spice. Lemon juice contributes a sharp taste, while garlic adds a pungent flavor. Apple cider vinegar provides a tartness that gives this recipe an incredible tang. Some variations use red wine vinegar and cilantro, but these ingredients are optional and depend entirely on your taste preferences.

Instructions

Add one handful of oregano leaves, about 10 stems. Prepare a halved lemon and remove all the seeds. Peel and wash three garlic cloves. Add one handful of parsley to the blender, about 17-20 stems. Cut off the stem as close to the leaves as the thicker part of the stem can be tough or stringy.

Place all the herbs and garlic cloves into a blender. Remove the green calyx and stem from the chili pepper, then add it to the blender. Squeeze fresh lemon juice into the mixture. After blending these ingredients, season with salt, pepper, and olive oil. Blend the ingredients until they are well combined, but be careful not to puree. This incredible sauce is super easy to make at home, and it pairs wonderfully with many main dishes.

What to Serve with Chimichurri Sauce?

Chimichurri sauce can enhance a variety of dishes, including grilled fish, chicken, shrimp, and lamb chops. One of the most popular ways to enjoy chimichurri is with grilled meat, creating an exceptional flavor combination. To elevate the taste of grilled meats, pairing them with chimichurri sauce yields delicious results. However, chimichurri shouldn’t be limited to grilled meats alone. This herbaceous sauce is fantastic on roasted vegetables like zucchini, bell peppers, and potatoes. It also makes an excellent marinade for shrimp or grilled fish, keeping the seafood moist while adding a delightful burst of flavor. For a more unconventional yet delicious option, try spreading chimichurri on toasted bread and topping it with your favorite cheese. A drizzle of balsamic reduction adds a perfect finishing touch.

How to Store Chimichurri Sauce?

You can store Chimichurri sauce in the fridge for up to two weeks. Keep it in an airtight container and add a layer of oil on top. This sauce can be frozen for three months; just let it thaw on the countertop. Do not reheat it on the stovetop or in the microwave. Using fresh ingredients is essential for this dish. Make sure to chop or blend the ingredients finely. If needed, you can substitute lemon juice with vinegar. Depending on your preference, you can adjust the sauce’s thickness by adding more olive oil, lemon juice, or vinegar.

Chimichurri Sauce

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Course: Sides

Cuisine: Latin American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: servings

Calories: 264kcal

Author: thetastejournal.com

Ingredients

▢ 1 cup Fresh Parsley – chopped
▢ 1/4 cup Fresh Oregano – chopped
▢ 3 cloves Garlic – minced
▢ 1 tsp Red Chili – chopped

Condiments

▢ 1/4 cup Extra-virgin olive oil
▢ 2 tbsp Lemon juice
▢ Salt and black pepper – to taste
▢ 1 tbsp Apple Cider Vinegar

Instructions

Blend ingredients: Add parsley leaves, Oregano leaves, Red chili and 3 garlic cloves. It takes a few seconds to accomplish the right texture and consistency.
Add the lemon juice: Squeeze the lemon juice into the blender. Blend everything for a few seconds. Move the herb mixture into a bowl and add the remaining ingredients into the mix. Add 1/2 tsp salt and pepper. Add olive oil into the bowl. Stir everything well and serve.