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Ava
Lemon Pickles
Today, we are making lemon pickles. This recipe is more than a preserve; it is rich in bright citrus flavors that pair well with many dishes. If you are wondering what it tastes like, well, it has notes of tanginess,…
Barley Salad with Shrimps
Summer is calling, and it’s time to enjoy fresh flavors. This barley salad with shrimps celebrates wholesome ingredients and succulent seafood. This salad features the chewy texture of barley combined with the sweetness of baby tomatoes, making it perfect for…
Sauerkraut
Today, we are making sauerkraut, which originated in ancient China. Historical records show that the Northern Chinese began fermenting cabbage over 2,000 years ago. This incredible dish is renowned for its extraordinary health benefits. Sauerkraut is often served with a…
Goan Fish Curry
Today, we are making Goan Fish Curry. This tamarind-infused fish curry is a popular recipe in India and abroad. The first whiff of this dish will transport you to the bustling seaside market, where the scent of spices and salty…
Lemon Butter Chicken
Today, we are making Lemon Butter Chicken. This delicious dish is a satisfying, simple meal; it has the bright, zesty flavours of lemon as well as the creaminess of butter. This recipe has its roots in Italian and Mediterranean cooking,…
Easy Chicken Shawarma
If you are in the mood for Middle Eastern food, then you’re in luck. Today, we are making an Easy Chicken Shawarma recipe. This recipe takes 30 minutes to put together and uses grilled chicken marinated in a blend of…
Tomato & Zucchini Soup
Today, we are making tomato & zucchini soup. With warm days approaching and an abundance of tomatoes and zucchinis, this is the perfect time to create hearty soups. This soup has a restaurant-quality taste that balances the sweet tomatoes and…
Tom Kha Gai
Today, we are making Tom Kha Gai, a delicious Thai recipe that has gained popularity worldwide. This soup is a creamy coconut chicken dish that embodies the essence of Thai cuisine. It is known to many Thai people as “the…
Prawn Curry
Today, we are making prawn curry. This dish has a rich culinary heritage and transcends geographical boundaries, with different versions and cooking techniques. The origins of prawn curry can be traced back to ancient coastal communities where seafood was a…
Turkish Lentil Soup
Today, we are making Turkiye’s favourite comfort food, ‘Mercimek Corbasi‘, also known as Turkish Lentil Soup. If you have ever visited Turkiye, you will know that this soup is not just a starter to a main course; it is a…