Chimichurri Sauce
Servings: 2 servings
Calories: 264kcal
Ingredients
- 1 cup Fresh Parsley - chopped
- 1/4 cup Fresh Oregano - chopped
- 3 cloves Garlic - minced
- 1 tsp Red Chili - chopped
Condiments
- 1/4 cup Extra-virgin olive oil
- 2 tbsp Lemon juice
- Salt and black pepper - to taste
- 1 tbsp Apple Cider Vinegar
Instructions
- Blend ingredients: Add parsley leaves, Oregano leaves, Red chili and 3 garlic cloves. It takes a few seconds to accomplish the right texture and consistency.
- Add the lemon juice: Squeeze the lemon juice into the blender. Blend everything for a few seconds. Move the herb mixture into a bowl and add the remaining ingredients into the mix. Add 1/2 tsp salt and pepper. Add olive oil into the bowl. Stir everything well and serve.
Nutrition
Calories: 264kcal | Carbohydrates: 5g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 35mg | Potassium: 225mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2825IU | Vitamin C: 47mg | Calcium: 55mg | Iron: 2mg