Chimichurri Sauce
Chimichurri sauce is incredible! And truly, one of the best sauces to come out of Latin America. This divine sauce goes so well with grilled meat.
Servings: 2 servings
Ingredients
- 1 cup Fresh parsley - Chopped
- 1/4 cup Fresh Oregano - Chopped
- 3 cloves Garlic - Minced
- 1 tsp Red Chili - Chopped
- 1/4 cup Extra-virgin olive oil
- 2 tbsp Lemon juice
- Salt and black pepper - To taste
- 1 tbsp Apple Cider Vinegar
Instructions
- Blend ingredients: Add parsley leaves, Oregano leaves, Red chili and 3 garlic cloves. It takes a few seconds to accomplish the right texture and consistency.
- Add the lemon juice: Squeeze the lemon juice into the blender. Blend everything for a few seconds. Move the herb mixture into a bowl and add the remaining ingredients into the mix. Add 1/2 tsp salt and pepper. Add olive oil into the bowl. Stir everything well and serve.