Today, we are making Ensaladang pipino. This dish is more than just a salad; it is a celebration of Filipino culture. While preparing Chicken Adobo, we were curious about which salads would pair well with this tangy, peppery-flavored dish. We came across Ensaladang pipino.

If you are planning to make any Filipino dishes, this salad is a classic option that will work well with most Filipino recipes. Plus, it takes less than five minutes to put together and uses a few simple ingredients that you probably have in your refrigerator. The freshness and flavour of this simple dish are sure to be a hit at any dining table. Made with fresh tomatoes and cucumbers, this delicious salad embodies the spirit of Filipino cooking.

Ingredients

Cucumbers, Vinegar, Onions, Cherry tomatoes, Fish sauce, White vinegar, Garlic, pepper and salt.

Ensaladang pipino is a refreshing salad made with crisp cucumbers, tart white vinegar, red onions, and cherry tomatoes. You can opt for either white vinegar or apple cider vinegar; the latter adds a unique sharpness to the salad. The sweetness of the cherry tomatoes enhances the overall flavor. The vinaigrette consists of fish sauce, garlic, pepper, salt, and white vinegar.

Fish sauce has a strong, savoury flavour that is often described as umami. If you are using it for the first time, note that fish sauce has a naturally pungent smell from the fermentation process. When added to dishes, it imparts no strange fishy flavours. Fish sauce enhances and complements the flavour of the tomatoes and cucumbers in the Ensaladang pipino. When used in moderation, it can add a rich and complex flavour to marinades and sauces.

Instructions

Wash the cucumbers and cherry tomatoes. Cut them in quarters and add them to the salad bowl. The next step is to make the vinaigrette. In a small bowl, add the fish sauce, white vinegar, salt, ground black pepper, and minced garlic clove. Stir to mix. Add the vinaigrette to the bowl of vegetables. Toss from the bottom – up to coat the vegetables with the vinegar sauce. Garnish with fresh herbs and serve immediately.

What to Serve with Ensaladang Pipino?

The salty, rich flavour of Chicken adobo pairs well with the crunchy, refreshing cucumber salad. The tanginess of the Filipino cucumber salad balances the seafood’s natural sweetness. Grilled meat such as Beef, Lamb, fish, or chicken works well in this dish.

How to Store Ensaladang Pipino?

Store in the fridge for one to two days. If using baby tomatoes, you can leave them uncut and store them in the fridge for longer, preferably without salad dressing, which will help the salad last longer.

Ensaladang Pipino

Print Pin Rate

Course: Salad, Salads

Cuisine: Filipino

Prep Time: 5

Total Time: 5

Servings:

Calories: 53kcal

Author: thetastejournal.com

Ensalandang pipino is a famous salad eat in the Philipines. It is tangy and delicious with vinegary taste. It pairs perfectly with Chicken Adobo.

Ingredients

▢ 2 Cucumbers – Medium-sized, cut in quarters
▢ 8 Cherry tomatoes – Cut in quarters

Instructions

Prepare the vegetables: Wash the cucumbers and the cherry tomatoes, cut them in quarters and add them in the salad bowl. In a small bowl, add the fish sauce, white vinegar, salt, ground black pepper and minced garlic clove. Stir to mix.
Mix the ingredients: Add the vinaigrette into the bowl of vegetables. Toss from bottom – up to coat the vegetables with the vinegar sauce. Sprinkle some lime juice, add freshly chopped herbs to serve.