Ensaladang Pipino
Ensalandang pipino is a famous salad eat in the Philipines. It is tangy and delicious with vinegary taste. It pairs perfectly with Chicken Adobo.
Servings: 2
Ingredients
- 2 Medium Cucumbers – cut in quarters
- 8 Cherry tomatoes – cut in quarters
Vinaigrette
- Fish sauce
- White vinegar
- 1 Garlic clove – finely chopped
- ¼ tsp Salt
- ¼ tsp Ground black pepper
Instructions
- Prepare the vegetables: Wash the cucumbers and the cherry tomatoes, cut them in quarters and add them in the salad bowl. In a small bowl, add the fish sauce, white vinegar, salt, ground black pepper and minced garlic clove. Stir to mix.
- Mix the ingredients: Add the vinaigrette into the bowl of vegetables. Toss from bottom – up to coat the vegetables with the vinegar sauce. Sprinkle some lime juice, add freshly chopped herbs to serve.