Creamy Steak Pasta

This creamy steak pasta sounds fancy but it is so simple and easy to make at home. If you are a fan of enjoying five-star restaurant experiences in the comfort of your home, then you’re going to love this recipe. It is super easy to make and uses simple ingredients. It is also incredibly delicious.

However, this dish comes together as a blend of sophistication and indulgence. Picture this: a juicy and medium-rare steak, a creamy, delicious sauce, and al dente pasta. The herbs and garlic with a touch of Parmesan cheese offer a luxurious and not overly complicated dish.

The History of Creamy Steak Pasta

The Italians are known for having popular creamy pasta dishes such as Fettuccine Alfredo and Creamy Carbonara. Looking closely at Pinterest, you will find an array of pasta dishes with creamy sauces and steak; however, few list the recipe. So I thought, why not create one that looks as delicious as the dishes demonstrated in those pictures?

And here we are, a velvety pasta combines the indulgent flavours of a perfectly seared steak (medium-rare) with a rich white sauce.

Why will you love this dish?

Creamy steak pasta is a fusion dish incorporating Western and Italian cuisine. If you’re a huge fan of pasta and you’re also craving protein, then this is the meal for you. The creamy sauce pairs perfectly with the well-cooked steak, and the pasta brings fulfillment in every bite.

The Best Protein for Creamy Steak Pasta?

Choosing the right steak to make the creamy steak pasta is crucial for this dish; the steak needs to be soft and tender. Ribeye steak adds much character to the creamy steak pasta, as it is flavorful. The marbling offers a bold flavor to the dish.

Sirloin steak is also an excellent choice for those who want a leaner cut of meat than ribeye steak. Sirloin steak has great flavor without having too much fat content.

Filet Mignon adds an extra flavour twist to the dish as it is tender and buttery. If you want to go all out by creating a luxurious experience, this is the cut for your creamy steak pasta. Make sure to cook the different cuts of the steak accordingly to your preferred level of doneness.

Which pasta to choose for creamy steak pasta?

I’m sure you’re wondering what pasta would be appropriate for this dish. Interesting to note that this creamy pasta sauce would be ideal on many different pasta types, including Fettuccine, Penne, Pappardelle, and Tagliatelle. However, use whatever pasta you prefer.

What is Pappardelle? You may or may not have heard of it, Pappardelle is a broad pasta shaped like ribbons. It is a sturdy pasta, and it pairs well with steak. 

Ingredients

Ribeye steak, Linguine, Garlic cloves, onion, mushrooms, Heavy cream, butter, white flour, pasta water, lime juice. Onion powder,

This dish uses a rib-eye steak. If this steak is unavailable, consider Sirloin steak, Filet Mignon, New York strip, or Flank steak as alternatives. Linguine is a long, flat pasta that effortlessly holds creamy sauce, ensuring that every bit is rich in flavour. The base of the sauce is garlic cloves, onions, and mushrooms, which add an earthy depth.

Heavy cream and butter create a velvety consistency, while white flour is a thickening agent. Reserve pasta water as it will loosen up the sauce and give it a glossy finish. A splash of lime juice with a selection of seasonings such as onion powder, dried oregano, and salt adds a brininess to the dish. Black olives and sun-dried tomatoes add a tangy sweetness to the dish.

Instructions

Prepare the vegetables: Rinse, dry, and slice the mushrooms. Slice the onion and mince the garlic cloves. Boil the water for the pasta to cook in, and follow the instructions written on the pasta packet to cook the pasta.

Begin with a Sear: Preheat a pan or skillet on high heat. Melt the butter and add the steak to the pan. Cook the steak for two minutes on each side or until it turns golden brown. Make sure to avoid overcooking as the meat can become tough or rubbery.

Aim to cook the meat for medium-rare or medium to ensure the steak remains juicy and tender. Let the Rib-eye steak rest for six minutes. Make sure to cover the steak to insulate the heat.

Sauté the aromatics: Adjust the temperature to medium-low in a separate pan and drizzle one tablespoon of olive oil. Then, add the minced garlic cloves and the sliced onion. Sauté the ingredients for 3 minutes while stirring occasionally. Set aside the vegetables when cooked.

Sauté the mushrooms: Preheat the pan on medium-low heat. Add one tablespoon of olive oil and add the mushrooms to the pan. First, cook the mushrooms without adding any spices for 2 minutes. When the mushrooms begin to release water, add the spices. Make sure to stir well to coat the mushrooms with the herbs, and cook for another 2 minutes. 

Make the Sauce: Transfer the cooked onion and garlic into the pan with the mushrooms. Add the flour and heavy cream. Stir to mix the sauce base and cook for 2 minutes on medium-low heat.

Make the pasta: Combine the sauce and pasta. Thoroughly coat the pasta with the sauce. Slice the steak into chunky bite sizes and place them on the pasta. Garnish with sun-dried tomatoes and black olives to serve.

This dish can win the hearts of your loved ones with its elegance and simplicity. Creating a restaurant-quality meal experience at home at a fraction of the cost is a win-win for everyone. The best part is that it is surprisingly easy to make and uses minimal ingredients.

What can you serve with Creamy Steak pasta?

To complete your creamy steak pasta experience, serve it with roasted vegetables or a crisp green salad. Crusty garlic bread or a French baguette is perfect for soaking up any leftover sauce.

Expert tips

One of the key components to making delicious steak at home is that most chefs use butter to cook steak in restaurants, so do not leave it out. The thickness of the steak also matters when cooking it. The ribeye steak used in this recipe is 2/3 of an inch, which requires 2 minutes on high heat to achieve medium-done. 

Fresh herbs like thyme, rosemary, or parsley can add a herby flavor to the pasta, which goes very well with the creamy sauce. In place of the white mushrooms, you can also use shiitake, cremini, or portobello in this recipe.

How to Store creamy steak Pasta?

If you’re meal prepping or have leftovers, store them in the fridge for two to three days.