Few foods ignite nostalgia and comfort like boiled Corn on Cob. Whether you enjoy corn with your family or on a cosy picnic with loved ones, the taste and love for corn are universal.

Interestingly, not many people know how to make corn on the cob, but it’s quite simple. There are a few techniques that can enhance its rich, sweet, and buttery flavor. Did you know that the kernels on a corn cob are actually a fruit, while the leaves and stalk are considered vegetables?

Choosing the freshest corn is essential; ideally, select ears with their husks intact. When the husk is bright green, the corn inside is likely to be sweet and tender. Be careful not to over-boil the corn, as it only needs about 5 to 7 minutes in boiling water. Note that adding a bit of salt can make the corn kernels crunchier by hardening them. Enjoy your delicious corn on the cob!

Ingredients

A Large pot, Salt, Corn on the Cob and Butter.

You don’t need any fancy equipment to make corn on the cob. Start with a large pot that can comfortably hold all the corn. The pot must be large enough to ensure that the corn is fully submerged without overcrowding. It has to be able to handle the right amount of water, so much so that you can cover the top of the corn with at least 2 inches. A sprinkling of salt will enhance the corn’s natural sweetness.

When selecting corn, look for ears with bright green husks; they should feel moist and cling firmly to the cob. For the best results, try to use the corn as soon as you purchase it. The natural sugars in the corn will convert to starch over time, making the corn denser, firmer, and less crunchy.

Instructions

Set the temperature to medium-high. Fill a large pot with water and bring it to a boil. Once the water is boiling, add a pinch of salt. When using fresh corn on the cob, peel away the green husks to reveal the golden kernels. Peeling the husk is straightforward: simply locate the leaf grooves at the top of the corn and pull them away. In most cases, the husk will come off easily; however, there may be times when you need to apply a bit of force.

Place the corn into the water carefully. Use cooking tongs to lower the corn into the pot, ensuring that it is large enough to hold all of the corn. The water should cover the top of the corn by at least two inches.

Boiling corn on the cob takes about six minutes, as long as the water is at a rolling boil. The actual time may vary depending on the size of the corn. To check if the corn is ready, use a knife to poke a kernel; it should be tender and soft. Once cooked, carefully remove the corn using cooking tongs. Serve it hot with butter, and sprinkle with salt and herbs for added flavor.

What can you Serve with Corn on Cob?

We hope you enjoyed the corn-on-cob recipe. Corn on the cob is one of the nicest side dishes to serve on a warm afternoon with the family. I’m sure you’re wondering what you can enjoy it with. There are many different meals that can be served alongside the corn. Consider Grilled beef, Baked chicken, or a Simple Green Salad. It’s perfect with protein-based meals.

How to Store Corn on Cob?

Wipe the moisture from the corn on the Cob and store it in the fridge in an airtight container. Corn on the Cob can last for two to three days.

Expert Tips

To select the best corn, look for ears with bright green, tightly wrapped husks. Avoid those with brown, dry husks or any corn that appears shriveled and past its prime. Steer clear of cobs with visible gaps; they should feel plump and firm when you press the kernels through the husk. When you remove the silk, it should be moist rather than dried out. Fresh corn will release a milky liquid when you puncture it with your fingernail.

To prepare the corn, peel back the husks and remove them entirely. Rinse the corn under cold water. Make sure you have a large enough pot to accommodate the corn and water without overcrowding. A small pot can be dangerous, as boiling water may splash. Ensure all the corn fits comfortably in the pot and can be covered halfway with water, allowing enough space to prevent splashing when it boils. There are several tasty ways to flavor corn on the cob. For a Mexican twist, you can spread mayonnaise, sprinkle chili powder on it, and add a squeeze of lime juice for a unique flavor. Alternatively, for an Asian-inspired version, brush the corn with soy sauce and sesame oil.

Boiled Corn on Cob

5 from 2 votes

Print Pin Rate

Course: Side dishes

Cuisine: Western

Prep Time: 5

Cook Time: 6

Total Time: 11

Servings:

Calories: 400kcal

Author: thetastejournal.com

Ingredients

▢ 2 corn on cob
▢ Water
▢ ½ tsp Salt
▢ 2 Butter

Instructions

Remove the Husks: Peel away the green husks and rinse your corn cobs under cold water. Remove the remaining silks.
Boil the water: Fill a large pot with water so that the corn can stay submerged. Add salt to water. Place a pot of water on the stove on high heat, bring to boil. Cook for six minutes. Remove from the pot with cooking tongs. Let it sit for a five minutes to cool down. Use tongs to remove the corn cobs. Serve with butter.