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–+ servings
Corn on cob
Print Recipe
5 from 2 votes

Boiled Corn on Cob

Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Side dishes
Cuisine: Western
Keyword: boiled corn, boiled corn on cob, corn on cob
Servings: 2
Calories: 400kcal
Author: thetastejournal.com

Ingredients

  • 2 corn on cob
  • Water
  • ½ tsp Salt
  • 2 Butter

Instructions

  • Remove the Husks: Peel away the green husks and rinse your corn cobs under cold water. Remove the remaining silks.
  • Boil the water: Fill a large pot with water so that the corn can stay submerged. Add salt to water. Place a pot of water on the stove on high heat, bring to boil. Cook for six minutes. Remove from the pot with cooking tongs. Let it sit for a five minutes to cool down. Use tongs to remove the corn cobs. Serve with butter.

Nutrition

Calories: 400kcal | Carbohydrates: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 525mg | Fiber: 4g | Sugar: 14g