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Delicious Lasagne

Name: Delicious Lasagne
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 400 grams Lasagna sheets; 1 cup Carrot (- grated); 2 tbsp Olive oil; 1/2 cup Heavy cream; 2 tbsp Oyster sauce (- or 1/4 cup red wine); 1 Beef stock cube; 600 grams Beef mince; 1 tsp Nutmeg; 1 tsp Dried Oregano; 1 tsp Basil; 500 grams Passata sauce (- or marinara sauce); 2 tbsp Tomato paste; 1/2 cup Cheddar cheese ( - grated); 1/2 cup Mozzarella cheese ( - grated); 5 tbsp Butter; 1 1/2 tbsp All-purpose flour; 1 1/2 cup Milk; 1 tsp Salt; 1/2 tsp Nutmeg; 1/2 cup Mozzarella Cheese (- optional); 1/2 cup Cheddar cheese (- optional)

ByAva
Published OnNov 10, 2024
Updated OnJun 22, 2026

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Today, we are making lasagna, which is one of the heartiest and most comforting dishes in the world. It is rich and cheesy, with layers of creamy béchamel sauce alternating with minced meat nestled in bolognese sauce between the lasagna sheets.

The origins of lasagne can be traced to ancient civilizations; specifically, the Greeks, they had a dish known as “Laganon,” which consisted of layers of pasta combined with sauce. The Romans enhanced this dish by incorporating meat, cheese, spices, and herbs, thereby creating a more complex dish. It was in the 14th century that the Italians began to refer to their layered pasta as “lasagna,” a term derived from the Greek word “lasanon.”

The combination of béchamel sauce and Bolognese sauce became the two primary components of lasagna. The introduction of tomatoes, which became widely available and popular in Europe, allowed the Italians to incorporate them into their pasta dishes. While mozzarella and Parmesan cheese are typically used in lasagna, other popular cheeses include provolone or cheddar.

Ingredients

Carrot, Olive oil, Heavy cream, Oyster sauce, Beef stock cube, Beef mince, Nutmeg, Dried Oregano, Basil, Passata sauce, Tomato paste, Lasagne sheets, Cheddar cheese, Butter, All-purpose flour, Milk, Salt, Nutmeg, and mozzarella cheese.

Bolognese sauce includes ground beef, tomatoes, oregano, basil, nutmeg, beef stock, and heavy cream for balance. Sautéed carrots, onions, and garlic add natural sweetness. A béchamel sauce provides creaminess in lasagna. Oyster sauce deepens the flavor, while Worcestershire sauce can be a substitute.

Lasagna sheets may require soaking or can be layered directly, so check package instructions. Béchamel sauce takes under 10 minutes to make or can be bought pre-made. Simmer the Bolognese sauce for about 60 minutes, and let the lasagna rest for ten to 15 minutes before serving.

Preparation of bolognese sauce can be conducted in advance, allowing for its use on subsequent days. A clever strategy for expediting the preparation of bolognese sauce involves utilizing a commercially available version and incorporating minced beef directly into it. By allowing this mixture to simmer for a duration of 15 minutes and seasoning it according to the mentioned recipe, one can significantly reduce the overall cooking time.

Instructions

Grate Parmesan and mozzarella cheeses. Prepare the béchamel by melting five tablespoons of butter, stirring in 1.5 tablespoons of flour to create a roux, and gradually whisking in 1.25 cups of milk until smooth. Season with salt and a pinch of nutmeg.

In another pan, heat two tablespoons of olive oil and add minced beef, optionally with a splash of oyster sauce. Cook for about ten minutes. Next, heat olive oil and butter in a separate pan, then sauté sliced onions, bay leaves, and minced garlic.

Stir in a can of tomatoes, chopped fresh tomatoes, tomato paste, and water, along with spices like dried basil, paprika, oregano, thyme, brown sugar, Worcestershire sauce, and salt. Once the beef is cooked, add it to the sauce and let it simmer for 45 to 60 minutes.

Prepare a casserole dish by layering bolognese sauce at the bottom, followed by béchamel sauce, and a layer of lasagna sheets. Repeat the layering process for two more layers, finishing with remaining sauce and a generous layer of mozzarella. Bake in a preheated oven at 375°F (190°C) covered for 30 minutes, then uncovered for an additional 15 minutes. Enjoy the lasagna as a cherished family dish!

How to Store Lasagne?

After baking, let the Lasagna cool for thirty minutes. Slice it into portions and place them in a Tupperware. Store it in the fridge for 2 to 5 days, or freeze it for 2 to 3 months.

What to Serve with Lasagne?

Lasagna pairs well with Garlic bread, which is a classic choice for soaking up the bolognese sauce. A fresh salad with a light vinaigrette will balance the richness of this dish.