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Ava

Ava

Quiche

quice

Quiche originated in the French region of Lorraine. Centuries ago, the idea of the quiche originated as a simple egg-and-sausage tart. Today, you can find many different versions of it, including vegetables, seafood, roast chicken, and cheese. Whether you serve…

Haleem

Haleem

Haleem is a dish with a rich history, initially called ‘Harisa‘. It is now known as Harees in the Gulf countries. This incredible dish was originally made with a handful of ingredients. Over time, the recipe changed as it crossed…

Kkanpunggi

Kkanpunggi

Kkanpunggi is a traditional Korean dish made with chicken breast. It has an intensely flavourful sauce which is savoury, sweet, and spicy. The South Koreans were inspired by crispy fried chicken popular in China and, as a result, developed their…

Zucchini Bake

zucchini bake

Today, we are making Zucchini bake. This dish is considered a culinary masterpiece in the Western world. Zucchini has this amazing ability to offer creaminess to savoury recipes. When combined with mushrooms and corn, this recipe becomes a fulfilling meal.…

Chole

Chole

Recently, I discovered a dish from North India called Chole, which uses chickpeas (chana) and a rich, tomato-based sauce, along with a blend of spices and onions to create a very delicious vegetarian meal. The onions are sautéed to a…

Lime Butter Sauce

Lime butter sauce

Many people are familiar with lemon butter sauce, but have you ever tried lime butter sauce? Both lime and lemon are popular choices for enhancing seafood dishes. However, each citrus has its own unique flavor that sets it apart. Typically,…

Massaman Curry

Massaman Curry

Massaman curry is a delicious dish that is a fusion between Thai and Persian cuisines. It is known for its interesting combination of spices, tender meat, potatoes, and coconut milk. This Thai curry is the only curry in Thailand that…