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Ava
Lentil Soup
Lentil soup is a comforting dish enjoyed for centuries by many cultures. Its history dates back to ancient civilizations, where lentils were among the first crops cultivated and harvested. This hearty soup, though simple, is a wholesome go-to meal for…
Dumpling Soup
If you like dumplings, then you are going to love this dish. This Dumpling soup recipe has a light broth that is deeply restorative and enjoyable on a cold day. There are a number of reasons why you will love…
Kkakdugi
Kkakdugi is a type of kimchi that is made with Daikon radish, also known as white radish. In Korea, these bright, crimson cubes of fermented radish have a refreshing, sharp crunch that cuts through rich broths. Most Koreans believe that…
Chicken & Mushroom Pasta
Chicken & Mushroom pasta is a dish that exudes understated elegance and timelessness. The harmony of earthy mushrooms, cream, and chicken comes together to create a sophisticated meal. This dish is rooted in the philosophy of flavour, with the earthy…
Hungarian Goulash
If you are looking for a dish that is warm, savoury and full of deep flavours, then look no further than Hungarian Goulash. This stew is slow-simmered with traditional Hungarian paprika powder. Hungarian goulash is much more than just a…
Red Radish Salad
Today, we are preparing a delicious Red Radish Salad, which is one of my all-time favourite dishes. This recipe requires only a few ingredients, and it is easy to make at home. The radishes give this dish an appealing pop…
Chuncheon Dakgalbi
Today, we are making a dish popular in South Korea but not so popular outside of it: Chuncheon Dakgalbi, a spicy chicken dish that combines chicken with cabbage and Korean chili paste called gochujang. There are many reasons why you…
Italian Salad Dressing
Today, we are making a low-sugar Italian salad dressing. This healthy recipe does not use any salt; the Dijon mustard makes up for the lack of sodium. Italian salad dressing can be drizzled on many different types of salads, including…
Musaengchae
Musaengchae is a healthy banchan from South Korea. It uses gochugaru and white radish, both of which grow in East Asia. This dish uses minimal ingredients. The white radishes are julienned and mixed with garlic, ginger, and gochugaru. It produces…
Bok Choy Soup
It is time for your winter soup catalogue to get an emerald-green glow-up. Today we are making Bok choy soup. Imagine a soy sauce broth that captures the right balance of savoury warmth and gingery zing, this Bok choy soup…