Galbi Jjim
Today, we are making galbi jjim, a hearty Korean braised short rib dish that is rich, tender, and packed with flavor- a home-cooked meal with tender beef, soft potatoes, and a deeply savory sauce. If you are in the mood…
Thai Fish Cakes
Thai fish cakes, known as “tod mu pla,” are a popular dish in Thailand. They are made from minced fish mixed with a variety of herbs and spices, resulting in a savory, slightly spicy fish cake. Thai fish cakes, have…
Hot and Sour Soup
If you have ever eaten at a Chinese restaurant, you may have come across Hot and Sour soup. This soup warms you on a chilly day and makes a perfect appetizer for a Chinese feast. Hot and Sour Soup is…
Smoked Salmon Salad
With its vibrant colours and an array of textures, this smoked salmon salad is more than just a meal; it is a culinary dish that transforms a simple salad into an extraordinary experience. Paired with peppery rocket, otherwise known as…
Butterbean & Chickpea soup
Today, we are making a nutritious and flavorful Butterbean and Chickpea soup, a dish that aligns well with the clean-eating movement. This soup exemplifies how simple ingredients can be transformed into a delicious meal while promoting a balanced diet essential…
Sweet Potato Mash
Sweet potato mash is a delicious and easy side dish that adds warmth and comfort to your main meals. Made from boiled sweet potatoes, this mash has a creamy texture with a naturally sweet flavor. This versatile dish can be…
Shish Andaaz
Today, we are making Shish Andaaz, a dish that embodies the essence of Persian cooking. At first glance, Shish Andaaz may seem like just another eggplant dish, but it is not; the flavours of this dish are created with unusual…
Quiche
Quiche originated in the French region of Lorraine as an egg-and-sausage tart. Today, it can be prepared in multiple ways, featuring a variety of fillings that include vegetables, seafood, roasted chicken, and cheese. What’s great about quiche is its versatility;…
Haleem
This chicken Haleem recipe features chicken, barley, cracked wheat, and lentils, with warm, hearty flavors. You could almost call it a savory soup; its rich, porridge-like consistency lets the grains and pulses break down and take on the flavors of…
Kkanpunggi
Kkanpunggi is a traditional Korean dish made with chicken breast. It has an intensely flavourful sauce which is savoury, sweet, and spicy. Kkanpunggi is a Korean-Chinese dish of crispy fried chicken, garlic, leeks, and a sauce that balances savory, sweet,…