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Ava

Ava

Quiche

quice

Quiche originated in the French region of Lorraine. Centuries ago, the idea of the quiche originated as a simple egg-and-sausage tart. Today, you can find many different versions of it, including vegetables, seafood, roast chicken, and cheese. Whether you serve…

Haleem

Haleem

Haleem is a dish with a rich history, initially called ‘Harisa‘. It is now known as Harees in the Gulf countries. This incredible dish was originally made with a handful of ingredients. Over time, the recipe changed as it crossed…

Kkanpunggi

Kkanpunggi

Kkanpunggi is a traditional Korean dish made with chicken breast. It has an intensely flavourful sauce which is savoury, sweet, and spicy. The South Koreans were inspired by crispy fried chicken popular in China and, as a result, developed their…

Lime Butter Sauce

Lime butter sauce

Many people are familiar with lemon butter sauce, but have you ever tried lime butter sauce? Both lime and lemon are popular choices for enhancing seafood dishes. However, each citrus has its own unique flavor that sets it apart. Typically,…

Massaman Curry

Massaman Curry

Massaman curry is a delicious dish that is a fusion between Thai and Persian cuisines. It is known for its interesting combination of spices, tender meat, potatoes, and coconut milk. This Thai curry is the only curry in Thailand that…

Chicken Burger

Chicken burger

Today we are making a delicious chicken burger. Burgers are a popular fast-food option in the world, and nowadays many people are choosing chicken burgers over beef burgers. Chicken burgers are surprisingly easy to make at home. This recipe features…

Baked Butternut

Baked Butternut

This baked butternut side-dish is simple to put together and offers a warm and comforting sweetness that will elevate your main meal. The natural flavours of butternut shine brightly when it is roasted, and complemented by the rich buttery flavours…