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Ava
Buchu Kimchi
Today, we are making Buchu Kimchi. If the word ”kimchi” makes you think of traditional napa cabbage kimchi that takes a few weeks of patience, then this recipe is certainly going to surprise you. Let us introduce you to a…
Baked Chicken Wings
This Baked Chicken Wings recipe is incredible. The flavors are kind of addictive. If you’ve been frying chicken wings and would like to bake them, then this is the recipe for you. When it comes to appetizers, chicken wings are…
Soy Sauce Noodles
It’s time to make my favorite Soy sauce noodles recipe. It’s my go-to comfort food when I’m in the mood for takeout. If you’re a fan of Asian food, you will love this recipe. It uses simple ingredients and is…
Gungjung Tteokbokki
If you’ve tasted Tteokbokki and liked it, let me introduce you to Gungjung Tteokbokki. This dish translates to “Royal Rice Cake” and is a non-spicy, refined variation of a rice cake that originated during the Joseon Dynasty. Many people know…
Gochujang Pasta
Today, we are making Gochujang pasta. This dish is a fusion recipe that has grown in popularity worldwide. Many home cooks in South Korea have been experimenting with different ways to use the fermented paste. As a result, it has…
Palak Paneer
Palak Paneer is a unique Indian dish known for its rich flavor and vibrant green color. If you’ve eaten it at an Indian restaurant, you will know how delicious this vegetarian dish can be. The spinach is cooked until it becomes…
Thai Basil Chicken
Thai basil chicken, also known as ‘Gai Pad Krapow,’ is a delicious dish from Thailand. It consists of chicken, sautéed garlic, chilies, and a generous amount of Thai basil. This recipe uses minimal ingredients and comes together quickly. Why you…
Tteokbokki
South Korea has a rich and incredible culinary heritage. One of their most marvellous creations is Tteokbokkie. This dish is not only delicious, it is also satisfying, making it one of those must-try experiences to have for anyone who loves…
Anchovy broth
Anchovy broth is savoury and packed with umami flavour. It has a long history originating from the Mediterranean and East Asian regions. Although anchovy broth is not very well-known among many home cooks, it is used mainly in restaurants and food vendors…
Samgyetang
Samgyetang (삼계탕) is a traditional Korean dish, which translate to Ginseng Chicken Soup. It is a nourishing and a hearty food that is eaten typically during the peak of the summer season. The main flavour of the dish comes from…