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Ava
Boiled Corn on Cob
Few foods ignite nostalgia and comfort like boiled Corn on Cob. Whether you enjoy corn with your family or on a cosy picnic with loved ones, the taste and love for corn are universal. Interestingly, not many people know how…
Sautéed Green Beans
Green beans are often an overlooked vegetable, but with the right ingredients and preparation, they can be transformed into an amazing side dish. In this recipe, we’re elevating the humble green bean to new heights. Get ready to taste one…
Chicken Adobo
Today, we are preparing Chicken Adobo. When people think of Filipino cuisine, Chicken Adobo often comes to mind first. This amazing dish features complex, savory, and tangy flavors unique to the Filipino identity. You might be wondering what makes Chicken…
Chicken and Mushroom Pie
Today, we are making Chicken and mushroom pie, a comfort food that is popular in many parts of the world. Its golden crust holds earthy mushrooms and tender pieces of chicken. Originally created to preserve food, the pie crust was…
Bolognese sauce
Today, we are making Bolognese sauce, which originated in Bologna, Italy. In the 18th century, the country was vibrant with culinary innovation and new recipes. Italian cooks began experimenting with common ingredients like onions, celery, and carrots. This process of…
Croutons
Today, we are making croutons. These delightful little bites can elevate a simple salad as well as a complex soup. Often overlooked, these golden, crunchy cubes are seasoned with a variety of spices that add a burst of flavour to…
Cheese Dakgalbi
Today, we are making Cheese dakgalbi, which is a popular spicy stir-fried chicken dish in South Korea. “Dak” means chicken, while “galbi” refers to a cooking style that combines sweet, smoky, and salty flavors. Dakgalbi is a traditional dish from…
Simple Green Salad
Today, we are making a Simple green salad. This salad is packed with goodness. It’s easy to prepare and makes for a satisfying side dish to complement your main course. The vibrant colors of the vegetables are visually appealing. Fresh…
Panang Curry Paste
Panang curry paste serves as the foundation for both Panang and red curries. Making it at home offers a more authentic experience compared to purchasing a store-bought version. By using a variety of spices, roots, and chilies, you create a…
Delicious Lasagne
Today, we are making lasagna, which is one of the heartiest and most comforting dishes in the world. It is rich and cheesy, with layers of creamy béchamel sauce alternating with minced meat nestled in bolognese sauce between the lasagna…