Gungjung Tteokbokki
Today, we are making Gunjung Tteokbokkie, a dish that translates to “royal rice cake” because it originated during the Joseon Dynasty. Essentially, this recipe is the non-spicy variation of spicy Tteokbokkie. Tteokbokki is the beloved street food made with chewy…
Gochujang Pasta
Gochujang pasta is a delicious creation from South Korea. The flavours of this dish are moderately spicy, with a rich and vibrantly red sauce made with gochujang paste. In recent years, numerous home cooks in South Korea have been experimenting…
Palak Paneer
Palak Paneer is a distinct Indian dish celebrated for its rich flavor and vibrant green color. If you’ve had it at an Indian restaurant, you know just how delicious this vegetarian meal can be. The spinach is cooked until it…
Thai Basil Chicken
Today, we will prepare Thai basil chicken, commonly referred to as “Gai Pad Krapow,” a distinguished Thai dish characterized by its combination of chicken, sautéed garlic, chilies, and an ample quantity of Thai basil. This recipe needs only a limited…
Tteokbokki
South Korea has a rich and incredible culinary heritage. One of their most marvelous creations is Tteokbokkie. This dish is not only delicious but also satisfying, making it a must-try for anyone who loves Korean food. Tteokbokki is made from…
Anchovy broth
Anchovy broth is a savoury liquid packed with umami flavour. It has a long history originating from the Mediterranean and East Asian regions. Although anchovy broth is not very well known among home cooks, it is used mainly in restaurants and…
Samgyetang
Samgyetang (삼계탕) is a traditional Korean dish that translates to Ginseng Chicken Soup. It is a nourishing, hearty dish typically eaten during the peak of summer. The main flavour of the dish comes from Korean ginseng and whole young chicken.…
Sauteed Broccolini
If you’ve never tried broccolini and are curious about how to cook it, I have the perfect recipe for you. Sautéed Broccolini is the little cousin of Broccoli. It has smaller florets and a long, vibrantly green stem. Broccolini is…
Overnight Oats with Matcha
Overnight oats with matcha are a no-cook meal that is easy to prepare—just mix, refrigerate, and enjoy a delicious breakfast that fuels your day. Oats have a fascinating history, cultivated around 2,000 years ago in Europe and Asia primarily for…
Butternut soup
Today, we are making butternut soup. This cozy soup is perfect for warming you up during autumn and cooler seasons. It uses simple ingredients and has a velvety texture with a subtle sweetness. Butternut squash is native to the Americas…