Newsletter Subscribe
Enter your email address below and subscribe to our newsletter
Ava
Palak Paneer
Palak Paneer is a distinct Indian dish celebrated for its rich flavor and vibrant green color. If you’ve had it at an Indian restaurant, you know just how delicious this vegetarian meal can be. The spinach is cooked until it…
Thai Basil Chicken
Today, we are making Thai basil chicken, also known as ‘Gai Pad Krapow,’ a flavorful Thai dish featuring chicken, sautéed garlic, chilies, and generous amounts of Thai basil. This recipe requires only a few ingredients and comes together quickly. The…
Tteokbokki
South Korea has a rich and incredible culinary heritage. One of their most marvelous creations is Tteokbokkie. This dish is not only delicious but also satisfying, making it a must-try for anyone who loves Korean food. Historically, tteok were primarily…
Anchovy broth
Anchovy broth is a savoury liquid packed with umami flavour. It has a long history originating from the Mediterranean and East Asian regions. Although anchovy broth is not very well known among home cooks, it is used mainly in restaurants and…
Samgyetang
Samgyetang (삼계탕) is a traditional Korean dish that translates to Ginseng Chicken Soup. It is a nourishing, hearty dish typically eaten during the peak of summer. The main flavour of the dish comes from Korean ginseng and whole young chicken.…
Sauteed Broccolini
If you’ve never tried broccolini and are curious about how to cook it, I have the perfect recipe for you. Sautéed Broccolini is the little cousin of Broccoli. It has smaller florets and a long, vibrantly green stem. Broccolini is…
Butternut soup
Today, we are making a Butternut soup. If you’re looking for a cosy soup that will warm you up in Autumn and the Cooler seasons. This recipe uses simple ingredients, and it has a velvety texture with a subtle sweetness.…
Panang Curry
Today, we are making Panang curry. This is an amazing dish from Thailand that features a rich infusion of coconut milk and a blend of flavours, making it a vibrant and delicious choice in Thai cuisine. Did you know that…
Thai Red Curry
Thai red curry is a quintessential dish in Thai cuisine, known for its vibrant red color and intricate layers of spices. Originating in the central plains of Thailand, this curry combines fresh herbs, coconut milk, and a variety of spices,…
Baked Feta cheese Pasta
Baked Feta Cheese Pasta is a delicious recipe that combines tangy baby tomatoes with the rich flavor of feta cheese. It has quickly become a global favorite for its simplicity and Mediterranean taste. In early 2021, this recipe gained popularity…