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Ava
Kimchi Bokkeumbap
If there’s one dish I would highly recommend trying soon, it’s Kimchi Bokkeumbap. This delightful Korean dish features a wonderful combination of punchy, umami-rich, and flavorful ingredients. I’ve tried fried Kimchi in the past, and I really enjoyed it. The…
Cottage Pie
Today we are making Cottage pie. This classic British dish has won hearts around the world with its comforting, scrumptious flavors. Every quality cottage pie will deliver a deep, decadent flavour. When beef mince is seasoned properly, it creates a…
Kimbap
Kimbap is a popular street food in South Korea that consists of rice rolls filled mainly with vegetables and a small amount of seafood. Although kimbap differs from sushi in its preparation and ingredients, both dishes are delicious variations of…
Kimchi Jjigae
Today, we are making Kimchi Jjigae. With spicy, tangy, and rich flavours, this delicious stew has a hint of sweetness. Many people are skeptical about trying this soup; however, if you’re a Kimchi fan, you’ll love this Korean stew. Recently,…
Mayonnaise
If you’re a big fan of mayonnaise, you’ll love this easy recipe! In the 18th century, a French chef from a place in Mahon which is located in Menorca, Spain invented mayonnaise, originally called ‘Mahonnaise.’ For years, I avoided store-bought…
Fried Rice
Fried rice originated in Yangzhou, China, during the Sui Dynasty around 589 AD—approximately 1436 years ago! Many consider the Sui dynasty an essential part of Chinese history, as it reunified China and laid the foundation for the Tang dynasty’s success.…
Persian Shirazi Salad
If you’re looking for a light and refreshing salad that’s full of flavor, the Persian Shirazi Salad is a perfect choice! This simple and delicious recipe is a staple of Persian cuisine and is named after the city of Shiraz…
Waldorf Salad
Today, we are making Waldorf Salad, a timeless dish that has stood the test of time for over a century. Created in the late 1800s at the Waldorf Astoria, it remains a favorite among many. Traditionally, Waldorf salad features walnuts,…
Beef Stir-fry
Today we are making Beef Stir-fry. This delicious dish is a staple of Chinese cuisine and pairs perfectly with freshly made rice. Stir-fry in China is a cooking method that involves cooking quickly over high heat to create quick, bold-flavoured…
Kung Pao Cauliflower
Today, we are making Kung Pao Cauliflower. If you’ve ever visited an Asian-fusion restaurant that focuses on plant-based meals, then we’re certain that you’ve come across Kung Pao Cauliflower. This dish is a vegetarian version of the traditional Chinese dish,…