Simple Green Salad

This Simple green salad is full of goodness. Did you know simplicity is the key to peace and contentment in life? This Simple green salad is one of those recipes that will give you peace of mind. It’s so easy to prepare and a satisfying meal to indulge in alongside your main meal.

The natural vibrant colors of the vegetables are visually appetizing. Fresh and green Holland lettuce, tangy and sweet cherry tomatoes, crunchy and refreshing cucumbers, juicy red bell pepper, and creamy avocado come together harmoniously.

Ingredients

Holland lettuce, cherry tomatoes, red bell pepper, avocado and red onion. Dijon mustard, mustard seeds, apple cider vinegar, olive oil, salt and pepper.

The spiciness of the red onion combined with the boldness of the French vinaigrette creates an unforgettable combination of flavors. These elements are light yet make a highly satisfying dish that can be served with main meals or on its own for any occasion.

This vibrant salad has crisp lettuce, juicy cherry tomatoes, and sweet bell pepper, all of which are complemented by the avocado and red onion. The blend of Dijon mustard, apple cider vinegar, and olive oil creates an ideal salad for a light lunch.

Instructions

Wash the Holland lettuce, cucumber, cherry tomatoes, red onion, and bell pepper. Cut the cherry tomatoes in half, slice the cucumber in ¼ inch thick circles, remove the root of the lettuce, and slice it into bite-sized pieces.

Thinly slice the red onion. Cut the bell pepper in half and slice it in the direction from top to bottom in ¼-inch thickness. Peel the avocado, remove the pit, and slice it into ½ inch slices. 

In a bowl, add olive oil, mustard seeds, Dijon mustard, apple cider vinegar, salt, and pepper. Stir to mix and set aside. Place the ingredients in a bowl and pour the vinaigrette over them before serving.

If making ahead of time and serving later in the day or week, reserve the salad dressing and use it thirty minutes before the meal time. Leaving the dressing on the salad for a long period will make the ingredients soggy. Toss to coat the salad with the dressing, and toss gently to avoid crushing the avocados. Serve immediately.

What can be Served with Simple Green Salad?

Green salad is usually a side dish that pairs well with a protein meal, such as Grilled chicken, grilled salmon, beef steak, seafood platter, or hard-boiled eggs. Toppings like various types of fruits, nuts, and cheeses also pair well with green salad. Having green salad with Potato soup is another way to enjoy a light meal.