Beef Cubes with Garlic Butter

Have you tried Beef Cubes with Garlic Butter? Get ready to indulge your senses with a culinary delight like no other. This recipe will have your taste buds dancing with joy. Imagine a block of steak sizzling in a pan with some delicious garlic butter. As the butter melts, it fuses with the garlic and creates a luscious sauce that takes this dish from ordinary to extraordinary.

Steak from the rump of a cow is often affordable and comes from the rear part of the animal. Many people believe that the meat from this area is tough, and while it can be, it can also be incredibly tender and soft if prepared correctly. One overlooked technique to soften the meat is to cut the rump steak into small blocks. This method reduces cooking time and helps minimize the toughness of the meat. The larger the beef cubes, the tougher and chewier the meat will likely be.

What do you Need to Make Beef cubes with Garlic Butter?

Beef Cubes, Olive oil, Butter, Minced Garlic, Salt, White Pepper, Onion powder. Garlic Powder.

You can use any beef you have on hand, like sirloin, chuck, or tenderloin. Each cut has its exceptional flavor and texture, and that’s what makes cooking so incredibly fun. Just chop the beef into one-inch cubes to make sure everything cooks evenly. If you want to use a fancier piece of meat, go ahead. Choose one that is marbled. But this recipe is so versatile that even if you’re on a budget, plenty of great options will taste incredible.

When searing the steak, start by drizzling olive oil into the pan and adding butter. This will prevent the steak from sticking, but it also helps to add a slightly fruity taste. If you would prefer, you can use a generous amount of butter instead of cooking oil. The minced garlic is the game-changer in this recipe; it makes everything better, and when it caramelizes, it gives a fabulous crunchy topping that contrasts perfectly with the tender steak.

To increase the flavour of the beef of the beef cubes with garlic butter, sprinkle salt, garlic powder, onion powder, and white pepper. White pepper has a more subtle flavour than black pepper. However, if you don’t have white pepper, use what you have. Garlic and onion powder are often underestimated in the cooking world, but they add incredible flavour to the beef.

Instructions

If your beef pieces are large, chop them into bite-sized pieces. Cutting the beef against the grain or perpendicular to it will result in softer morsels. This will ensure the meat is tender rather than chewy and tough to eat. Mince your garlic cloves into tiny pieces. Use butter as the base to brown the garlic. This will add a lot more flavour to your beef cubes. Once that is done, mix your beef cubes with garlic..

Add olive oil to a pan with your beef cubes to cook them on medium-high heat. If the Beef were in the freezer, it would have some water content. It is essential to reduce the water content; when the water has lessened, you can add spices such as white pepper, salt, onion powder, and ginger powder. This helps to reduce the beefiness of your meat.

If you add the salt and spices early in the process, the beef may dry out much faster. Therefore, it is advisable to add your spices once the water has reduced.

If your meat were not frozen and came straight from the supermarket, it would not have as much water as shown in the picture. Once your beef has reached the above consistency, you can now add your butter. This will coat your beef cubes in a creamy richness. You can add more butter if you enjoy the buttery taste. Sprinkle with fresh herbs such as parsley, and serve. And there you have it. Enjoy!

What to Serve with Beef Cubes with Garlic?

We suggest serving Beef Cubes with Garlic Butter with a refreshing side dish to complement the beef’s flavour. A light option, such as an Asian Cucumber salad, would also work. Marinated olives in garlic are another fantastic accompaniment. If you’re craving a more substantial meal, consider a bed of Creamy mashed potatoes.

How to Store Beef Cubes with Garlic?

Store the beef cubes with garlic butter the fridge for two to three days. Reheat on a pan. You can add a little bit more butter or olive oil. It will taste fresh in a short amount of time. Beef cubes with butter freeze well. Thaw outside of the freezer for two hours. Then reheat on the stove or microwave for two minutes.