Today, we are making Steak Bites with Garlic butter. This recipe uses only a handful of ingredients and marries them into a precise blend. To prepare this recipe, we begin by selecting the cut.

This recipe works well with Centre-Cut Filet Mignon or a Marbled Ribeye Cap. In this recipe, we aim to achieve that “soft and tender” texture. The steak will have a crisp, salted exterior and a buttery centre.

Ingredients

Ribeye steak, Butter, Leeks, Cooking Oil, Paprika, Garlic Powder, Salt, and White pepper powder.

Choose a well-marbled ribeye steak. The beef must be room temperature before it hits the pan. The right temperature ensures that the fibres are relaxed, yielding a soft texture rather than a tough one. If using a thick-cut of frozen steak, it will take about 60 to 90 minutes to defrost thoroughly.

A key element of this recipe is the spices that season the steak. We have chosen Paprika powder; you can use smoky, sweet, or spicy paprika, depending on your preference. You can also use cayenne pepper or chili powder in place of paprika. You can throw in a few sprigs of fresh thyme or use the dried version to infuse the beef with more flavour. Garlic powder and White Pepper powder add additional flavour notes. Leeks add extra flavour; they can be omitted if you do not have them.

Instructions

Wash the rib-eye steak, remove any excessive fat, and cut into cubes. Set the temperature to medium-high, add cooking oil and butter to a pan, and when the butter starts to melt and sizzle, add the steak.

When the steak turns from deep red to brown on the sides, add the garlic and leeks. Sauté it for two minutes on medium-high heat.

Cook for an additional 6 to 7 minutes for medium-well. If you are aiming for rare, the total time will be three to four minutes at high heat.

The Steak Bites with Garlic Butter are ready to serve and enjoy. Sprinkle with some fresh parsley. The spices used in this recipe can easily be used for other cuts of beef, such as flank, as well as for offal, such as beef tripe, beef liver, and heart.

Expert tips

Cut the beef into one-inch dice to create a visually appealing dish. One of the key elements in cooking steak perfectly at home is understanding that different cuts of meat require a customized approach to temperature, friction, and finishing. While high heat is customary in many kitchens around the world, some people use a cold-start technique for thicker cuts; in this case, the rib-eye steak remains uncut and whole.

It is essential to use a pre-seasoned cold-cast iron pan. As the pan heats up, it will create a perfect sear on the beef. However, the process is 1 minute on each side, then the steak is finished in the oven for 8 minutes at high heat for medium well. Adding garlic at the right time will prevent it from burning and imparting a bitter taste to the oil. Avoid adding the garlic at the start of the cooking process. You can brighten up the flavours by adding lemon juice and additional butter to the dish.

What can you serve with Steak bites and Garlic Butter?

There are so many options that pair well with this dish. Consider a Rocket and Red Pepper salad. If you’re craving a more substantial meal, consider a bed of creamy mashed potatoes. Garlic bread also works well for this recipe.

How to Store Steak bites & Garlic Butter?

Store the Steak butter & Garlic butter in the fridge for two to three days—Reheat in a pan. You can add a little bit more butter or olive oil. Steak bites with garlic butter freeze well. Thaw outside of the freezer for two hours. Then reheat on the stove or in the microwave for two minutes.

Steak Bites with Garlic Butter.

5 from 2 votes

Print Pin Rate

Course: Main

Cuisine: Western

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Calories: 568kcal

Author: thetastejournal.com

Ingredients

▢ 450 grams Ribeye Steak – Cut into cubes.
▢ 3 Tbsp Butter
▢ 7 Garlic Cloves – Sliced.

Spices

▢ 1/4 Salt
▢ ½ White pepper
▢ ¾ Paprika Powder
▢ ½ Tsp Garlic powder

Instructions

Wash the rib-eye steak, trim excess fat, and cut into cubes. Heat a pan over medium-high, adding cooking oil and butter. Once the butter melts, add the steak. When the steak browns on the sides, add garlic and leeks, sauté for two minutes. Cook for 6-7 minutes for medium-well, or 3-4 minutes for rare.