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Italian Salad Dressing
Today, we are making an Italian salad dressing. While store-bought versions are convenient, nothing compares to the taste of homemade Italian salad dressing. Tangy vinegar, along with herbs, forms the foundation of the salad, and it can even be used as a marinade for vegetables and meat.
In Italy, there are different variations of salad dressings. In the Northern regions, they use balsamic vinegar, whilst in the Southern regions, they often use a combination of olive oil and lemon juice. Emulsifiers such as egg yolks or Dijon mustard help create a smooth texture that clings to the salad greens. Common herbs such as basil, thyme, and oregano have many antioxidants and anti-inflammatory properties.
Ingredients
Extra-virgin olive oil, Red wine vinegar, Garlic, Oregano, Thyme, Basil, Red pepper flakes, Dijon mustard, Salt & Pepper.
Extra-virgin olive oil has a fruity taste and serves as the base for this salad dressing. Red wine vinegar adds a touch of tanginess. Dried Herbs such as oregano, basil, and thyme enhance the aroma and flavor. Dijon mustard adds creaminess and helps to emulsify the dressing. Fresh garlic adds heat.
Instructions
In a medium-sized bowl, add the red wine vinegar, olive oil, dried herbs, Dijon mustard, and minced garlic. Whisk continuously with a fork until the mixture forms a smooth, cohesive liquid. Taste and adjust the dressing. For best results, let it sit at room temperature for a few minutes. Making your own salad dressing at home is easy and a fantastic way to customize the flavors and ingredients.
How to Store Italian Salad Dressing
Store in an airtight container in the fridge for up to one week. Give the container a good shake before using it.
How to Use Italian Salad Dressing
This dressing can elevate a variety of salads, such as pasta salads and Easy green salads. It works perfectly for grilled chicken, vegetables, and fish.
Ingredients
- ½ cup Olive oil
- ¼ cup Red wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp Honey
- 2 cloves Garlic – minced
Spices & Herbs
- 1 tsp Dried oregano
- 1 tsp Dried basil
- ½ tsp Dried thyme
- ½ tsp Salt
- ¼ tsp Black pepper powder
Instructions
- Add the ingredients to a bowl: In a medium-sized bowl, add the olive oil, vinegar, Dijon mustard, and honey (if using). Add the minced garlic, oregano, basil, thyme, salt, black pepper, and crushed red pepper flakes
- Mix: Whisk until all ingredients are well combined and emulsified. If using a jar, simply seal the lid and shake until homogeneous.
- Taste test: Taste your dressing and adjust the seasoning. You can add more salt, pepper, or honey according to your preference. Drizzle over your favorite salad, toss to combine, and enjoy!
Nutrition
Calories: 51kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 350mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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