Italian Salad Dressing
Servings: 4
Calories: 51kcal
Ingredients
- ½ cup Olive oil
- ¼ cup Red wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp Honey
- 2 cloves Garlic - minced
Spices & Herbs
- 1 tsp Dried oregano
- 1 tsp Dried basil
- ½ tsp Dried thyme
- ½ tsp Salt
- ¼ tsp Black pepper powder
Instructions
- Add the ingredients to a bowl: In a medium-sized bowl, add the olive oil, vinegar, Dijon mustard, and honey (if using). Add the minced garlic, oregano, basil, thyme, salt, black pepper, and crushed red pepper flakes
- Mix: Whisk until all ingredients are well combined and emulsified. If using a jar, simply seal the lid and shake until homogeneous.
- Taste test: Taste your dressing and adjust the seasoning. You can add more salt, pepper, or honey according to your preference. Drizzle over your favorite salad, toss to combine, and enjoy!
Nutrition
Calories: 51kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 350mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg