Beef Burgers

Beef Burgers are universally appreciated around the world. Let’s be honest: One beef patty is awesome, but two? That’s incredible! The double-patty beef burger is considered the ultimate comfort food for busy days and a long week. There’s something about beef that powers you up and gives you the energy to tackle difficult tasks ahead.

This Beef Burger is delicious. If you love eating burgers, this recipe will become your all-time favourite. Seriously, nothing can compete with it. The secret of creating the most tastiest beef burgers is in the technique and in this post, we’re sharing all of our secrets. The best part about this recipe is that it can be customized according to your preference. Add your favourite vegetables, add a scrambled egg, add avocados, and add hot sauce.

Ingredients

Beef mince, Brioche Buns, Onions, Tomatoes, Lettuce, Cheddar Cheese.

Choose high-quality beef mince. You can use a combination of beef mince, such as chicken and beef. You can also use one-hundred percent chicken mince to make this burger. Brioche buns are soft and perfect for beef burgers. Plain sesame buns will also serve the same purpose. Cover the top of the sesame seed bun with butter to add more flavour. Potato buns are an excellent substitute for brioche buns.

Choose your favourite veggies, such as Tomatoes, Lettuce, and cucumber, for the beef burger. Store-bought cheddar cheeses are recommended as they are perfectly sliced.

Instructions

The key to the best beef patties is good-quality meat with a higher protein ratio to fat. The quantity of fat should be around 10 to 15 percent of the protein ratio. The fat ratio adds juiciness and moisture to the beef patty. Add ginger and garlic to the beef mince. Ginger and garlic will flavor the mince. Add parsley, salt, and pepper. Roll up the mince into beef balls.

Add butter to the frying pan. Add the beef ball and use a spatula to smash it outwards. Keep applying pressure until the desired outcome is achieved.

Set the temperature to medium-high heat. When the patty has taken shape and after one minute of sizzle, flip the patty. Add slices of onion to the raw side of the beef patty and press down until they are firmly embedded into the meat. Flip and press down on the patty again to firmly place the onion in the meat. Add sliced cheese to the beef patty. The best cheeses are sliced orange cheddar cheese.

Lower the temperature. The easiest and fastest way to melt the cheese is to cover it with a lid. The moisture will circulate inside the pan and quicken the process.

Add butter to the brioche buns and toast until lightly browned. Brioche buns are the best buns for making burgers. If you don’t have brioche buns, you can use regular burger buns from the supermarket.

That’s it! Add the lettuce to the base of the burger, then the tomato, then the burger patty, lettuce, and another burger patty. Add your favourite sauce to complete your double-patty burgers. Make sure to follow the above- mentioned order when arranging your burger patty.

If you have fried onions for the burger patty, never add it to the base of the burger bun as it will result in a soggy burger base which will cause the burger to fall apart when eating it.

And there you have it, you’ve just made a delicious double-patty beef burger! This meal is excellent for those of you that want to enjoy restaurant quality burgers at home for a fraction of the cost. Home-made burgers are also healthier than eating out.

How to Store the Beef Burgers?

Wrap each beef burger in parchment paper or foil and store in the fridge. It will last for up to two days. If you want to store the burgers for a longer period of time, consider grilling the patties and keeping them separate from the burger buns and fresh veggies, such as the lettuce and tomatoes.

It is essential to wash and dry the veggies to maintain their longevity prior to storing them in Tupperware. Storing beef burgers using this method will ensure that they last three to seven days. This is a great meal-prepping technique that will ensure that you can eat and enjoy your beef burgers throughout the week.

What can you Serve with Beef Burgers?

Beef burgers are made as a convenient meal to be eaten at home or on-the-go. In my opinion, Fried chips are mandatory when eating burgers or grilled meat. Home-made mayonnaise or Gochuchang Mayonnaise are also essential ingredients when enjoying a burger. Consider a Greek Salad or a Kale Salad as excellent side-dishes to accompany the burger.

Expert Tips

Double Patty Beef Burgers are two beef patties in one. The secret to making incredible burger patties that are juicy is the use of high-quality beef mince. When the beef mince has a higher fat ratio compared to meat ratio, it creates rich and delicious flavour. Too little fat ratio in beef mince will result in a dry tasting burger. The best meats to use for beef patties are ground chuck and ground sirloin.

The key to creating the beef beef burger patties revolves around timing and technique. Cook the patties on medium-high eat for three to four minutes for medium rare. Don’t over-press the patty down with the spatula, that will squeeze out the juices and make a dry burger patty.

The best toppings for beef burger patties depends on your preference. There are so many things that you can put on your beef patty burger, such as sautéed mushrooms, caramelized onion, avocado slices, sunny-side up eggs. Different cheeses can also enhance your the taste in different ways.

It really depends on your mood. Make sure its not over-salty if you are using sauces such as ketchup, barbecue sauce or a spicy sauce. Making Double Patty Burgers at home is easy and convenient, the techniques used in this recipe will ensure that you have perfectly cooked burgers at home all the time.