Double Patty Burgers
Servings: 3 servings
Ingredients
Burger Patties
- 600 grams Beef mince
- 3/4 tsp Salt
- 3/4 tsp White pepper
- 1 tbsp Ginger/Garlic Paste
- 4 brioche buns
- 6 Slices Cheese
Vegetables
- 1 Onion (Sliced)
- 1 Tomato (Sliced)
- 1 Cup Lettuce
- Olive oil or butter for cooking
Instructions
- Beef Patties: Mix your Beef Mince, Ginger and Garlic Paste, Salt and White pepper in a bowl. Form into ball shapes and press down.
- Cook the Beef Patties: Heat skillet, add butter or olive oil. Cook the beef patties on one side. Add sliced onion to the other side. Press it down onto the beef patty. Flip then add the sliced cheddar cheese. Cover with a lid and lower the temperature. The cheddar cheese will melt faster. After it has melted, set the burger aside.
- Toast the Brioche buns: Prepare the brioche buns by brushing on butter. Toast it in a skillet until golden brown. Place the cooked burger patty on the toasted brioche bun. Drizzle with your favorite sauce.
- Arrange the Burgers: Add sliced tomatoes, lettuce and burger patties.