Boiled Corn on Cob

Few foods ignite nostalgia and comfort, like boiled corn on the cob. Whether you enjoy corn with your family or on a cosy picnic with loved ones, the taste and love for corn are universal.

Interestingly, not many people know how to make corn on the cob. It’s really very simple, and a few secret techniques can offer a rich, sweet, and buttery flavour. Eating corn has a rustic charm; it takes you back to a time when seasonal eating was a norm.

Did you know that the corn kernels on a cob are a fruit, and the leaves and stalk of corn are considered vegetables? Choosing the freshest corn is key. Preferably, it should be the ones that still have their husks on them. When corn on the cob has a bright green husk, the corn will be sweet and tender.

Avoid over-boiling the corn. Boiling corn on the cob does not require lengthy time. It takes approximately five to seven minutes to boil the corn. A little bit of salt can harden the Corn Kernels, resulting in crunchier corn.

What do you need to make Boiled Corn on a Cob?

A Large pot, Salt, Corn on the Cob and Butter.

The right equipment is essential in preparing corn on the cob, especially if you want to achieve the sweetest corn. Start with a large pot that is spacious enough to accommodate all the corn. Make sure that the corn is fully submerged without overcrowding. Add water, covering the top of the cobs by at least two inches.

Table salt or sea salt will enhance the natural sweetness of the corn. The best corn has bright green husks; it will feel moist and cling firmly to the cob.

For the best results, try to use the corn as soon as you purchase it. Its natural sugars will convert to starch over time, making the corn on the cob dense, firm, and less crunchy.

How do you make Boiled Corn on a Cob?

Instructions

Pot of Water: Set the temperature to medium-high. Add water to a large pot and bring it to a boil. Add a pinch of salt to the boiling water.

Peel the husks: When using fresh corn on the cob, the green husks must be peeled away to reveal the golden kernels. Peeling the husk is easy. Simply find the grooves of the leaves at the top of the corn and pull away at it. In most cases, it will come apart easily; however, there are occasions when you have to apply a little bit of force.

Add the corn: Put the corn into the water. Be careful as you do so. Use a cooking tong to lower the corn into the water. Ensure the pot is large enough to accommodate all of the corn. The water should cover the top of the corn by two inches.

Cooking Time: Boiling corn on the cob will take six minutes, provided the water is on a rolling boil. But this will depend on the size of the corn.

Poke the corn: Test the corn with a knife. Poke the corn kernel to establish if it is tender and soft. Remove the corn with cooking tongs. Serve hot with butter, sprinkled with salt and herbs for flavour.

What can you Serve with Corn on Cob?

We hope you enjoyed the corn-on-cob recipe. Corn on the cob is one of the nicest side dishes to serve on a warm afternoon with the family. I’m sure you’re wondering what you can enjoy it with. There are many different meals that can be served alongside the corn. Consider Grilled beef, Baked chicken, or a Simple Green Salad. It’s perfect with protein-based meals.

Expert Tips

If you want to select a corn with bright green husks, choose tightly wrapped corn. Avoid brown, dry husks or corns that visibly look shrivelled and past their prime. Also, stay away from corn cobs that have visible gaps between them. It should be plump and firm when you feel the kernels through the husk. When you peel the silk of the corn, it should be moist and not dried out.

When the corn is fresh, it should release a milky liquid if you puncture it with your fingernail. You want to peel back the husks and remove them from the corn. Rinse the corn under cold water. You want a pot that is large enough for the corn and water; you want to avoid overcrowding.

When water boils, it splashes around; this can be dangerous if your pot is small. Ensure all the corns fit in the pot and can be covered halfway with water. There should be enough space for the water not to splash outwards when boiling.

How do you flavour the Corn on Cob?

There are several ways to flavour corn on the Cob. The Mexicans slather it with mayonnaise and chili powder. A squeeze of lime juice produces a unique taste. An Asian take on corn on the Cob would be to brush it with soy sauce and sesame seed oil.

How to Store Corn on Cob?

Wipe the moisture from the corn on the Cob and store it in the fridge in an airtight container. Corn on the Cob can last for two to three days.