Boiled Corn on Cob
Corn on the Cob! Its the perfect afternoon snack after a long day of barbecuing and a fun day outside.
Servings: 2 servings
Ingredients
- Fresh corn on the cob
- Water
- Salt - (optional)
- Butter - (optional)
Instructions
- Remove the Husks: Peel away the green husks and rinse your corn cobs under cold water. Remove the remaining silks.
- Boil the water: Fill a large pot with water so that the corn can stay submerged. Add salt to water. Place a pot of water on the stove on high heat, bring to boil. Cook for six minutes. Remove from the pot with cooking tongs. Let it sit for a five minutes to cool down. Use tongs to remove the corn cobs. Serve with butter.