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Ava
Turnip soup
Have you tried Turnip soup? Did you know that Turnips have been around for centuries? Turnips have a round shape with slightly purple skin. They are full of nutritional benefits, and incorporating this humble vegetable into a soup makes a…
Thai Basil Pesto
Introducing Thai basil pesto! Get ready to try something completely different. This recipe will take your taste buds on a flavour adventure. Thai basil grows abundantly in Thailand and is widely available in many Asian supermarkets. It is also super-affordable…
Baked Chicken Thighs
These Baked Chicken thighs are so simple to make at home. If you’re looking for a dish that perfectly balances the juicy tenderness of chicken thighs while infusing the bright and bold flavour of Cajun Seasoning, this is the recipe…
Blueberry Muffins
Let’s talk about Blueberry muffins! These golden brown muffins are bursting with luscious blueberries. Just imagine the joy of waking up in the morning, making a nice cup of coffee or tea, and then munching on these incredibly fluffy, perfectly…
Kimchi Bokkeumbap
If there’s one dish you’ve got to try soon, it’s Kimchi Bokkeumbap! This Korean dish is packed with punchy, umami-rich, flavourful ingredients! I’ve tried fried Kimchi in the past, and I enjoyed it. The Fried Kimchi came in a little can I bought…
Cottage Pie
This Cottage pie recipe is scrumptious and decadent in so many ways. Every bite of this cottage pie will deliver a deep, decadent flavour. We’ve cooked the beef mince and created a rich gravy. The aromatic vegetables, along with the…
Kimbap
Did you know that Kimbap is also called Gimbap? This rice roll is South Korea’s premier street food dish. It is made mainly of vegetables and a little bit of seafood. It’s different from Sushi in its preparation and ingredients,…
Kimchi Jjigae
Have you tried Kimchi Jjigae? This Korean stew is an unusual medley of spicy, tangy, and rich flavors with just a hint of sweetness. Of course, many people will be skeptical about trying this soup; however, if you’re a Kimchi…
Mayonnaise
You’ll love this easy recipe if you’re a massive fan of Mayonnaise. For years, I used to eat a minimal amount of store-bought Mayonnaise; it wasn’t healthy enough for my liking, especially with all those preservatives, sugar, and corn syrup. It…
Fried Rice
Fried rice originated in Yangzhou, China, during the Sui Dynasty around 589 AD—approximately 1436 years ago! Many consider the Sui dynasty an essential part of Chinese history, as it reunified China and laid the foundation for the Tang dynasty’s success.…