Name: Beef Stew
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 Onion (- chopped); 3 small Carrots (- sliced); 2 medium Potatoes (- diced); 10 Garlic cloves (- crushed); 350 grams Beef chuck (- Cut into cubes); 1 tbsp Worcestershire sauce; 1 tbsp Oyster sauce; 1 tsp Thyme; 1 tsp Rosemary; 1 tsp Basil; 2 Beef stock cubes ( (or fresh)); 1 tsp Cumin powder; 1 tsp Garam masala; 3 tbsp Smoked paprika; 1 tsp White pepper; Salt (- to taste); 3 tbsp Flour; 2 tsp Tomato paste; Olive oil

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Beef Stew is one of the best inventions from Ireland. It’s super delicious and easy to make. Let me preface that this is not an Irish beef stew. That will come soon, but not yet. This is not a traditional Irish stew recipe; it is a fusion dish, although we will make an authentic version soon.

If you live in a cold climate—it’s winter somewhere—then you are probably searching for the perfect Beef stew recipe. Beef stews take a long time to make, roughly three hours. If you have that time, you can go right ahead. This recipe is different. It comes together with that beefy taste in 60 minutes🕰️! And it’s packed with flavour. Using my tips and tricks, you will have a delicious meal in the shortest time.

Now imagine this: It’s a cold day, and you want to devour something warm and soothing. The smell of beef is gently wafting in the air. You open the pot and see tender chunks of beef simmering in a flavorful broth. You don’t need an oven to pull off this recipe. The stovetop or slow cooker will work just fine.

What you Need to Make Beef Stew?

Cumin Powder, Garam masala, Smoked paprika, White pepper, Beef Stock Cubes. Garlic Cloves, Onion, Carrots, Potatoes, Beef Chuck , Dried Thyme, Rosemary, Basil, Worcestershire Sauce and Oyster Sauce.

This recipe uses warm spices such as Cumin, Garam masala, and Smoked Paprika to provide the beef stew with bold and robust flavours. The Beef stock cube adds a beefy flavour. The Garlic cloves and Onions add sweetness.

The Carrots and Potatoes make the stew thick and brimming with flavour. The spices are minimal and rely upon simple ingredients such as Dried thyme, Rosemary, and Basil.

Worcestershire sauce and oyster sauce give this stew an edge and accentuate the flavours in a short amount of time. It goes without saying that this beef stew packs a punch with minimal effort and time. Get ready for loads of flavour and taste in one pot. I’m sure that you’ll agree that beef stew is one of the top comfort foods in the world.

Instructions

Add olive oil to a pot. Cut the beef into small cubes to lessen the cooking time. Start by browning your beef cubes in a pot. As the beef cooks, it will release loads of flavour, which will form the base of your beef stew.

Let the beef simmer & sizzle until it has browned. After your beef has cooked, scoop it out and set it aside. Caramelize your onion & garlic. Add the spices, including smoked paprika, cumin powder, white pepper, and garam masala, to the onions and mix well.

Add the beef back to the pot and mix well. Add the oyster sauce and mix well. At this stage, add the flour and mix well. The key is to add the flour one tablespoon at a time, mix, and repeat. Add water.

Add 900 ml of water and the potatoes and carrots. From my experience with beef stew, adding potatoes and carrots in the early stages will impart flavor and soften them. Add the Basil. Add the thyme, rosemary, and beef Stock cubes. Add tomato paste. Add only a pinch of salt for now, as the beef stock contains salt. You can taste and adjust the seasoning later if needed.

You must cook the beef stew on medium-high heat for 50 minutes. It has to be a rolling boil, and you have to stir it every 10 minutes. After 50 minutes, lower the heat to medium-low heat, and you have to still stir until complete! Beef stew is worth it! The dish is incredibly hearty, and the flavour is rich and intense. Be sure to check the salt and adjust as needed. I hope you enjoy it—this recipe was made with love, and your family will thank you!

Expert tips

In terms of the best cut of beef for stew, choose a meat with marbling and connective tissue. Consider using chuck roast or brisket. All-purpose flour is a good option if you want to thicken the stew. You can also use corn-starch or arrowroot powder. Add it in small amounts so that it does not clump up. Furthermore, you can also use mashed potatoes as a healthier option. Beef stew can be made ahead of time; the longer Beef Stew sits in your fridge, the more flavourful it will be.

You can store it in the fridge for a few days. The most common vegetables for beef stew are carrots, onions, potatoes, and celery. Other options are parsnips and turnips. I don’t recommend sweet potatoes. When it comes to how long beef stew should cook for? This will depend on your beef size. Larger beef chunks will take 1.5 hours to 2 hours.

If you want a more flavourful rendition, cook for 3 hours. Plus, if you are short on time and want a more flavourful beef stew. Cook according to the recipe instructions for 60 minutes, and let it cool completely. Then, store in the fridge overnight. The flavours will meld together harmoniously.

What to Serve with Beef Stew?

Beef Stew is a versatile recipe and is considered one of the most satisfying comfort foods in the world. There are so many different side dishes that will pair well with beef stew. It can be devoured with garlic bread, garlic naan, Jasmine rice, or Creamy mashed potatoes.

How to Store Beef Stew?

Store in the refrigerator for three to four days. If you choose to freeze beef stew, it is recommended that you remove the potatoes. Beef stew without potatoes can be frozen for three months. Reheat on the stove or in the refrigerator.