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Roasted Cherry Tomatoes
Roast cherry tomatoes is one of the best tasting things on earth. It goes on everything, whether you are making salads, appetizers or pasta sauces. It is versatile, and it takes only 20 minutes to bake in the oven.
What you Need to Roast Cherry Tomatoes?
Cherry tomatoes, Garlic, White Pepper, Salt, Basil Leaves.
These Roast Cherry Tomatoes are incredibly easy to make, and it uses minimal ingredients. Choose plump ripe cherry tomatoes, and avoid over-ripe cherry tomatoes. White pepper makes cherry tomatoes extra sweet and deeply flavorful. Basil leaves accentuates the taste of the roast tomatoes, whilst finely minced garlic adds a subtle heat.
Instructions
Prepare the ingredients: Start by preheating your oven to around 200 Celsius. You want to start by washing your cherry tomatoes in cold water. Pat the baby tomatoes with a dry kitchen towel. Slice your cherry tomatoes in half, and lay them out on a baking tray.
Slice tomatoes in halves and thinly slice the garlic cloves. Sprinkle generously with white pepper. White pepper accentuates the taste of the tomatoes. Season lightly with salt. You want to use less salt as you want to taste the sweetness from the tomatoes and the savoriness from the garlic. Drizzle with olive oil.
Roasting cherry tomatoes in the oven brings out the sweetness. One of my magic tricks adds a ton of flavor to the baby tomatoes, its ground white pepper. If you haven’t already tried that, then you should give it a shot. The flavor of the cherry tomatoes is taken next level. And, what’s more is that you elevate the tangy elements of the tomato.
Roast the tomatoes: Remove the roasted tomatoes from the oven and let it rest for a few minutes. The taste will be accentuated after ten minutes. Sprinkle with basil leaves and enjoy!
What to Serve with Roasted Tomatoes?
Roasted cherry tomatoes is absolutely delicious, it pairs well with many recipes. Add it on top of pizza’s, grilled meat, with salads or noodles.
How to Store Roast Cherry Tomatoes?
Store in the fridge for two to three days. Reheat on a small pan or in the microwave. It is not advisable to freeze roasted cherry tomatoes.
Roasted Cherry Tomatoes: Delicious and easy to prepare. Eat this side-dish on a slice of garlic bread or as a topping on baguette. Add it to your stir-fry hot noodles or enjoy on a pizza.
Ingredients
- 1 pound Baby tomatoes
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon White pepper
- Fresh basil leaves, thinly sliced, for garnish
Instructions
- Oven: Preheat your oven to 400°F (200°C).
- Baby Tomatoes: Rinse the baby tomatoes under cold water and pat them dry with a clean kitchen towel. Slice the tomatoes in half lengthwise and place them on your tray.
- Roast: Drizzle the olive oil over the halved tomatoes. Sprinkle salt and white pepper. Bake for 20-25 minutes or until softened.
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