Roasted Cherry Tomatoes
Servings: 2 servings
Ingredients
- 1 pound Baby tomatoes
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon White pepper
Instructions
- Preheat your oven to 400°F (200°C). Rinse the baby tomatoes under cold water and pat them dry with a clean kitchen towel. Slice the tomatoes in half lengthwise and place them on your tray.
- Drizzle the olive oil over the halved tomatoes. Sprinkle salt and white pepper. Bake for 20-25 minutes or until softened.