Roasted Cherry Tomatoes
Servings: 2 servings
Calories: 16kcal
Ingredients
- 400 grams Baby tomatoes
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp White pepper
Instructions
- Prepare the ingredients: Preheat your oven to 400°F (200°C). Rinse the baby tomatoes under cold water and pat them dry with a clean kitchen towel. Slice the tomatoes in half lengthwise and place them on your tray.
- Bake in the oven: Drizzle the olive oil over the halved tomatoes. Sprinkle salt and white pepper. Bake for 20-25 minutes or until softened.
Nutrition
Calories: 16kcal | Carbohydrates: 0.5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 211mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 33IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.1mg