Roasted Cherry Tomatoes
Roasted Cherry Tomatoes: Delicious and easy to prepare. Eat this side-dish on a slice of garlic bread or as a topping on baguette. Add it to your stir-fry hot noodles or enjoy on a pizza.
Servings: 2 servings
Ingredients
- 1 pound Baby tomatoes
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon White pepper
- Fresh basil leaves, thinly sliced, for garnish
Instructions
- Oven: Preheat your oven to 400°F (200°C).
- Baby Tomatoes: Rinse the baby tomatoes under cold water and pat them dry with a clean kitchen towel. Slice the tomatoes in half lengthwise and place them on your tray.
- Roast: Drizzle the olive oil over the halved tomatoes. Sprinkle salt and white pepper. Bake for 20-25 minutes or until softened.