Jjapaguri with steak

Jjapaguri with Steak. You may have seen or heard of it from the Korean movie Parasite. It combines two instant noodle classics, Jjapaghetti (made with black bean paste full of a unique flavour) and Neoguri (spicy seafood noodles).

If you want flavour and an easy recipe, you are in the right place! Use basic ingredients such as Steak, Red cabbage, and noodles, and you have the best meal of the week! What I love about Jjapaguri is the crunch and chewiness and the noodles coated in a black bean sauce. This simple recipe will be better than any Asian takeout you have ever had!

What you need to make Jjapaguri?

Neoguri noodles, Jjapaghetti noodles, Red Cabbage, Peas, Butter, Olive oil, Rib-eye steak or Sirloin.

This dish uses a mix of Neoguri and Jjapghetti noodles. Neoguri noodles are thick and ideal for absorbing flavours, while Jjapagheti noodles add a slight sweet touch that will complement the dish. The combination of these noodles creates a delightful contrast and takes the meal to the next level. The finely shredded cabbages and tender green peas provide a fresh taste.

The combination of butter and olive oil adds a creamy taste to the Jjapguri noodles. The flavours are beautifully balanced, creating a luxurious base. We chose a rib-eye steak; its marbled texture will make the steak soft and tender. You can also use sirloin or your favourite cut of beef.

Instructions

Follow the package instructions. Cook both noodles in one pot. Both noodles have dried flakes: “Chacharoni Flakes and Neoguri Flakes.” Add the respective flakes to the pot. Do not add the black bean powder from the Jjapaghetti noodles to the pot. That black bean powder will be used later in the recipe.

Use a non-stick pan or cast iron pan. Set the stove temperature to high. Set the timer to one minute and fifteen seconds. Add a generous dollop of butter. Once the butter is sizzling, add the steak and set off the timer. Salt the top of the steak. After the timer has gone off, repeat the process. After those steps, set the steak aside and let it rest. Add cooking oil or butter to the pan and stir-fry the cabbage for maximum crunch. After five minutes, slice up the steak. The fatty slivers of the beef add a ton of flavour. Once the steak is grilled to perfection—medium-rare—it is ready!

Next, arrange the thinly sliced steak on top of the noodles, letting the heat gently warm the meat and release its juices. The robust flavors of the noodles go well with the juicy steak, creating an unusual taste. And there you have it – Jjapaguri with Steak, a dish as comforting as indulgent.

Expert Tips

Before you cook the steak, make sure that it is at room temperature. We recommend marinating it with salt and pepper, which will add a tad more flavour. Preheat your skillet and cook the steak for 1 minute and 15 seconds per side on high heat. Your Chapagetti and Neoguri Noodles can be cooked in the same pot according to the package instructions. Chapagetti comes with powder ingredients (Black bean powder), while Neoguri (red-coloured seafood powder) are more soupy noodles. Reserve some noodle water.

Once cooked, drain the noodles and combine them in a large bowl along with the seasoning packets (Black bean powder and red seafood powder) provided with the instant noodles. Add 1/4 cup noodle water to reinvigorate the pasta. Toss until well coated.

Add chopped green onions, introducing a pop of green and freshness to the Jjapaguri with steak. Drizzle with sesame seed oil or olive oil. For an extra kick, sprinkle chili oil or red chili flakes on top of the dish.

How to Store Jjapaguri with Steak?

Store leftovers in an airtight container for 1-2 days. They will not taste the same, so we recommend cooking the right portion per meal. Reheat your leftovers in a skillet, adding a splash of water to prevent the noodles from drying out. Beware that your noodles can get soggy as a result of storage.

What to Serve with Jjapaguri with Steak?

Kimchi is a flavorful accompaniment. The tanginess of kimchi adds richness to this dish. You can take the health levels of this dish up a notch by combining it with steamed vegetables such as broccoli and carrots. Fresh cucumbers add a lovely crunch and contrast. Fried eggs add protein and richness. Cook until the yolk is creamy. Want more Korean noodles? Check out our Soy Sauce Eggs with Black Bean Noodles recipe!