Jjapaguri with steak
South Korea's movie called made the Jjapaguri an iconic dish in the world. If you haven't tried it, then you must to do so right away! Especially if you love a little bit of spiciness in your noodles! This dish also has the wonderful flavors of black bean paste. Whether you're looking for a quick and satisfying weeknight dinner or a show-stopping dish to impress your friends, Jjapaguri with Steak is sure to hit the spot. Trust me – your taste buds will thank you!
Servings: 2 servings
Ingredients
- 1 packs Jjapaghetti instant noodles
- 1 pack Neoguri instant noodles
- 200 grams Ribeye steaks - (or your preferred cut)
- 1 cup Shredded red cabbage
- 2 Tbsp Butter
- Salt and Pepper to taste
- 3 Tbsp Olive oil
- Sliced green onions - or sesame seeds
Instructions
- Cook noodles: Cook noodles according to instructions. Drain and set aside. Season the steak with salt and pepper. Add a generous dollop of butter. Grill steak on high heat. (1 minute and 15 seconds per side). Once the steak is cooked, remove from heat.
- Stir-fry the cabbage: Sauté shredded cabbage for three to four minutes until caramelized. Add the noodles and stir-fried cabbage. Add seasoning from both packets and mix rigorously. Add 1/4 cup of noodle water. Mix rigorously. Add two tablespoons of olive oil. Top with steak and cabbage.