Jjapaguri with steak
Servings: 2 servings
Calories: 280kcal
Ingredients
- 1 Jjapaghetti instant noodles
- 1 Neoguri instant noodles
- 200 grams Ribeye steaks - or your preferred cut.
- 1 cup Shredded red cabbage
Seasonings
- 2 tbsp Butter
- Salt and Pepper to taste
- 3 tbsp Olive oil
- Sliced green onions - or sesame seeds.
Instructions
- Cook noodles: Cook noodles according to instructions. Drain and set aside. Season the steak with salt and pepper. Add a generous dollop of butter. Grill steak on high heat. (1 minute and 15 seconds per side). Once the steak is cooked, remove from heat.
- Stir-fry the cabbage: Sauté shredded cabbage for three to four minutes until caramelized. Add the noodles and stir-fried cabbage. Add seasoning from both packets and mix rigorously. Add 1/4 cup of noodle water. Mix rigorously. Add two tablespoons of olive oil. Top with steak and cabbage.
Nutrition
Calories: 280kcal | Carbohydrates: 14g | Protein: 21g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 61mg | Sodium: 347mg | Potassium: 280mg | Fiber: 1g | Sugar: 6g | Vitamin A: 62IU | Calcium: 44mg | Iron: 2mg