Grilled Cheese Sandwich

The Grilled Cheese sandwich has long been considered a classic dish worldwide. Many people have enjoyed this staple meal for ages, and putting it together is incredibly easy.

So, what makes a great grilled cheese sandwich? It combines the right cheese with crispy buttered bread, and you will have a delicious and easy meal in a few minutes. It is perfect for busy afternoons and ideal for large parties as a convenient and quick snack. You can cut the sandwiches vertically, and they become an eat-on-go experience at family barbecues.

Not many people have tried Gouda cheese, which is rich-tasting and different from the sturdier cheddar cheese. Gouda has almost an elastic feel and a strong cheese-tasting flavour. It also melts well. Toasting the bread on a pan is preferred; to create the perfect experience, avoid using the microwave to melt the cheese.

Ingredients

Sliced Bread, Gouda Cheese, Softened Butter. Sprinkles of chopped salami. (Optional)

The Best Types of Bread are Regular Sliced Bread, Sourdough bread, Whole wheat bread, Brioche bread, Rye Bread, Ciabatta Bread, and Multigrain bread. The Best Cheeses to use in a grilled cheese sandwich are Gouda cheese, Cheddar, Gruyere, and American Cheese. The best part about a grilled cheese sandwich is that it is entirely customizable according to your preference.

Pair it with sliced tomatoes, jalapenos chili, salami, and sun-dried tomatoes. Other ideas include sautéed mushrooms, fig jam, pesto, truffle oil, fried salami, and thinly sliced pepper. Consider mixing different types of cheeses to get a unique flavour. Mozzarella is a stretchy cheese that can pair with Gruyere.

Instructions

Spread a layer of butter on both sides of the bread. This step will create a golden exterior. If the cheese is sharp and slightly salty, consider using unsalted butter. Thinly slice the cheese and place it between the two pieces of bread.

Set the temperature to low heat. Cooking a grilled cheese sandwich on low heat ensures that the cheese has plenty of time to melt. A high temperature can cause the bread’s exterior to brown up faster than the cheese melts. Place the sandwich on the pan. It takes approximately two to four minutes per side. Press down on the sandwich with a spatula. This method will create an even browning on the exterior surface of the sandwich.

Flip the sandwich and cook for another two to four minutes until it is golden and the cheese has melted. Remove the sandwich from the pan and let it rest for a minute before slicing. Providing the cheese with an extra minute will ensure that it is extra stretchy, allowing the cheese to set slightly.

Grill Pan vs Sandwich Maker

Most people have a grill pan or a regular skillet at home, but not everyone owns a sandwich maker. Using a sandwich maker has its perks. The pre-made shape inside the ‘sandwich-maker‘ helps shape the sandwich into a specific design.

It also insulates the sandwich by compressing the edges and locking them into one another. This adds more ingredients to the sandwich and prevents it from falling out. If you eat a lot of sandwiches, this could be a great tool in your kitchen.

What to Serve with Grilled Cheese Sandwich?

Caprese salad would be a delightful side dish. Tangy tomatoes enhanced by a drizzle of balsamic vinegar, basil, and fresh mozzarella cheese would complement this dish well. A rich and creamy tomato soup can elevate the simple cheese sandwich to extraordinary levels of taste and flavour. Caesar salad is another option, with the chicken as protein. It can fill you up and add extra nutrition.

How to Store Grilled Cheese Sandwich?

This sandwich is often prepared fresh. However, if you make a large weekly batch, it can be stored in the refrigerator for two to three days, provided it is a plain grilled cheese sandwich. Fillings such as tomato, pesto, or fig jam can alter the texture of the sandwich.