If you are looking for a way to add texture, crunch, and flavour to your desserts and breakfast recipes, then look no further than this healthy nut crumble. These nut crumbles are made with finely chopped nuts, oats, seeds, spices, butter, sugar, or honey. It has hints of spiciness, savouriness, and sweetness.

Nut crumbles are incredibly versatile, as different nuts can produce varying results. Almonds have a slightly sweet taste and can be used in both savory and sweet dishes. In contrast, walnuts have an earthy flavor that is well-suited for desserts. Pecans, known for their buttery taste, are often featured in pecan pie and can be transformed into a delightful dessert with a touch of honey. If you’re a fan of pecan pie, you can easily create a nut crumble using pecans and honey.

What is Nut Crumble Used For?

Nut crumbles can enhance a variety of dishes, such as peach cobbler, sweet potato pies, and cakes, by adding a delightful crunch that contrasts beautifully with baked fruits like pears and apples. They are also great for sprinkling over yogurt parfaits. For a savory option, consider using nut crumbles on roasted vegetables, breakfast bowls, smoothie bowls, and acai bowls. You can even enhance your dishes with a nut crumble topping. This nut crumble recipe is low in sugar and gluten-free, and it comes together easily with minimal ingredients. Nut crumbles make for an indulgent treat when sprinkled on yogurt or your favorite desserts.

Ingredients

Peanuts, Walnuts, Cinnamon, Raw honey, Butter and Vanilla extract.

This nut crumble uses Peanuts and Walnuts. Raw honey serves as a sweetener and, along with butter, provides a caramel flavor to the nut crumble. Vanilla extract adds that lovely scent to the baked goods in this recipe. Cinnamon provides a subtle heat and nutty taste. You can also use other spices in this recipe, such as nutmeg powder and cardamom powder. Consider maple syrup or molasses for a deeper flavour.

Instructions

Add the chosen nuts and oats into a spice blender, food processor, or coffee grinder. If you do not have the recommended appliances, then you can use ground oat flour and crush the nuts with a rolling pin.

In a small pot, melt the butter. Add the ground nuts and oats into a pot, then stir in the spices and honey. Mix the oats and nuts together. The consistency will thicken due to the use of butter and honey. An alternative to butter is coconut oil or avocado oil. Sprinkle over your favourite dessert, salad, or breakfast bowl.

Taste the nut crumble to check its sweetness. If you prefer more honey, feel free to incorporate it. Adding raisins, goji berries, or other dried fruits can add crunchiness.

How to Store Nut Crumble?

Store the nut crumble in an airtight container in the fridge for one to two weeks. Nut crumble can also be placed in the freezer and it will last for three months.

What can you Serve with Nut Crumble?

Nut crumble is delicious on Sweet potato casserole, Fluffy Pancakes, add it to muffins for crunch. It can also be added to a Banana bread to add more flavor and texture.

Nut Crumble

Print Pin Rate

Course: Dessert

Cuisine: Western

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 241kcal

Author: thetastejournal.com

Ingredients

▢ 100 grams Pecans
▢ 50 grams Ground oats – or oat flour
▢ 2 tablespoons Unsalted butter
▢ 1 tablespoon Maple syrup – or Honey
▢ 1/2 teaspoon Cinnamon
▢ 1/4 teaspoon Salt
▢ 1 teaspoon Vanilla extract

Instructions

Blend: Add the nuts and oats to a blender. Pulse for a few seconds. Add butter to a small pan with honey. Add the ground nuts and oats. Add the spices. Mix thoroughly.