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Gochujang King Oyster mushrooms

Name: Gochujang Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200 grams King Oyster Mushrooms (- Washed and sliced. ); 2 tbsp Cooking oil; 1 tsp Gochujang; 1 tbsp Dark Soy sauce; 1 tbsp Sesame oil; 1 tbsp Honey (- optional; omit if you prefer savoury); 1 tsp Rice vinegar; ½ tsp Garlic powder (-optional); ½ tsp Ginger Powder (- optional); 3 tbsp Water (- to loosen)

ByAva
Published OnNov 10, 2025
Updated OnDec 28, 2025

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Today, we are making Gochujang King Oyster mushrooms. King oyster mushrooms are the perfect canvas for bold Korean flavours. When seared correctly, the edges of the mushrooms are slightly crisp whilst the centre remains soft and savoury.

The beauty of the Gochujang King Oyster Mushrooms dish lies in its efficiency; the gochujang marinade delivers an ‘all-day’ flavour in a short time. The gochujang, along with the dark soy sauce, acts as a flavour enhancer, providing not just spiciness but also complexity.

The interesting thing about King Oyster mushrooms is that they can mimic the texture of high-end protein, making them perfect for days when you want a light meal with rice. When the mushrooms hit the hot grill pan, they release their moisture and begin to shrivel slightly, concentrating their flavour and amplifying the natural earthiness.

The interesting thing about King Oyster mushrooms is that you can serve them over a bed of jasmine rice with a cool cucumber salad. The contrast between the spicy mushrooms and the cool, crisp cucumbers creates a dish that requires minimal effort but provides incredible results.

Ingredients

King Oyster Mushrooms, Gochujang, Dark Soy Sauce, Ginger Powder, Garlic Powder, Honey, Rice Vinegar, Sesame Seed oil.

This dish is made with King Oyster Mushrooms; however, you can use other types of mushrooms instead. Consider Shiitake mushrooms for their rich, umami flavour. Cremini mushrooms are known to have a stronger flavour than white and brown button mushrooms, which are considered mild and adaptable. King Oyster mushrooms have a chewy, slightly firm texture.

*Gochujang Marinade with Dark Soy Sauce, and other ingredients.*

Gochujang is a fermented chili paste from South Korea. It is known for its slight heat and robust flavours. Dark soy sauce differs from regular soy sauce; it is obviously darker in colour and has a subtle sweetness. Regular soy sauce has a saltier flavour and a thinner consistency, whereas dark soy sauce has a thicker, syrupy viscosity. Garlic and Ginger powder add flavour.

You can grate in some fresh ginger and garlic for flavour, or use ginger/garlic paste. Rice vinegar adds tang; you can use apple cider vinegar in its place. Honey provides sweetness, whilst sesame seed oil gives the mushrooms a nutty flavour.

Instructions

Wash the King Oyster mushrooms under running water. Slice the mushrooms from top to bottom (vertically) with a thickness of 4mm.

Make the marinade by placing all the condiments in a bowl and whisking until emulsified. Drizzle the marinade over the King Oyster mushrooms and let them marinate for 15 to 20 minutes. Thereafter, add cooking oil to a grill pan or regular pan, and set the temperature to medium-low.

Add the mushrooms to the pan and cook for six minutes on each side. When mushrooms are cooked at the right temperature, they develop a rich, caramelized flavour.

The Gochujang King Oyster mushrooms are ready to serve and enjoy. You can garnish with sesame seeds or parsley. By combining the natural flavours of the mushroom with the fermented gochujang, it creates a dish with a modern edge and bold flavour.

What can you serve with Gochujang King Oyster mushrooms?

You can pair King Oyster mushrooms with most dishes, such as a Rib-eye steak or Lamb chops, and if you want to take this dish over the top, consider pairing it with a Caprese salad. Many Asians choose to enjoy this Gochujang King Oyster mushrooms with their favourite packet of noodles. For a light vegetarian meal, consider pairing with Garlic bread or Soft dinner rolls.

How to Store Gochujang King Oyster mushrooms?

It is advisable to use the freshest mushrooms for this dish. Store the sauteed mushrooms in an airtight container in the refrigerator; they will keep for 2 to 4 days. Reheat in the microwave on high heat for 15 seconds. You can also reheat the mushrooms on the stovetop. We do not advise freezing the mushrooms, as this will alter their texture.