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French Salad Dressing
You’re in the right place if you’re looking for a simple French salad dressing with minimal ingredients. This recipe is different from others. We’ve incorporated actual mustard seeds into this recipe, so it has a bit of a crunch as…
Creamy Steak Pasta
This creamy steak pasta sounds fancy but it is so simple and easy to make at home. If you are a fan of enjoying five-star restaurant experiences in the comfort of your home, then you’re going to love this recipe.…
Boiled Corn on Cob
Few foods ignite nostalgia and comfort, like boiled corn on the cob. Whether you enjoy corn with your family or on a cosy picnic with loved ones, the taste and love for corn are universal. Interestingly, not many people know…
Sautéed Green Beans
Green beans are an often overlooked vegetable, but with the right ingredients and preparation, they can become an amazing side dish. In this recipe, we’re taking the humble green bean and transforming it into a megastar. Prepare to taste one…
Chicken Adobo
When people think of Filipino cuisine, the first dish that often comes to their mind is Chicken Adobo. This incredible dish has complex, savoury, tangy flavours that are unique to the cultural identity of the People of the Philippines. So,…
Chicken and Mushroom Pie
Chicken and Mushroom pie is one of the ultimate comfort foods. Its golden crust contains earthy mushrooms and tender chicken pieces. Did you know that early pie crusts were inedible and created to preserve food? In Medieval England, pie crusts…
Bolognese sauce
Bolognese sauce originated from Bologna. In the 18th century, Italy was abuzz with recipe innovation and culinary invention. The Italians concocted new recipes using onions, celery, and carrots. Stewing a wide array of common ingredients led to the creation of…
Croutons
Croutons are considered the crunchy superstars of salads and soups. These crispy pieces of old bread turned into solid works of delicious goodness, and they can add flair to your dishes. There are several ways to spruce up your croutons…
Cheese Dakgalbi
Cheese dak galbi is a popular spicy stir-fried chicken in South Korea. Dak, which means chicken and galbi, indicates a cooking style that embodies sweet, smoky, and salty flavours. Dakgalbi is a traditional dish from Chuncheon, located in Gangwon province…
Simple Green Salad
This Simple green salad is full of goodness. Did you know simplicity is the key to peace and contentment in life? This Simple green salad is one of those recipes that will give you peace of mind. It’s so easy…