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Ava
Gungjung Tteokbokki
If you’ve tasted Tteokbokki and liked it, let me introduce you to Gungjung Tteokbokki. This dish translates to “Royal Rice Cake” and is a non-spicy, refined variation of a rice cake that originated during the Joseon Dynasty. Many people know…
Shrimp Pasta
Get ready to dive into a plate of delicious Shrimp Pasta! Imagine juicy, succulent shrimp tossed in a luscious tomato sauce. The sauce is slightly spicy, but the flavours are so scrumptious that you’ll want to come back for more.…
Palak Paneer
Palak Paneer is a unique Indian dish known for its rich flavor and vibrant green color. If you’ve eaten it at an Indian restaurant, you will know how delicious this vegetarian dish can be. The spinach is cooked until it becomes…
Thai Basil Chicken
Thai basil chicken, also known as ‘Gai Pad Krapow,’ is a delicious dish from Thailand. It consists of chicken, sautéed garlic, chilies, and a generous amount of Thai basil. This recipe uses minimal ingredients and comes together quickly. Why you…
Tteokbokki
South Korea has a rich and incredible culinary heritage. One of their most marvellous creations is Tteokbokkie. This dish is not only delicious, it is also satisfying, making it one of those must-try experiences to have for anyone who loves…
Anchovy broth
Anchovy broth is savoury and packed with umami flavour. It has a long history originating from the Mediterranean and East Asian regions. Although anchovy broth is not very well-known among many home cooks, it is used mainly in restaurants and food vendors…
Samgyetang
Samgyetang (삼계탕) is a traditional Korean dish, which translate to Ginseng Chicken Soup. It is a nourishing and a hearty food that is eaten typically during the peak of the summer season. The main flavour of the dish comes from…
Egg Curry
If you’re tired of bland cereal and overhyped jam with toast—there’s a spicy solution to your morning blues. Welcome to the bold and beautiful world of egg curry. Yes, you’ve heard that right! Curry for breakfast? Isn’t it too spicy…
Sauteed Broccolini
Sautéed Broccolini is the little cousin of Broccoli. It has smaller florets and a long, vibrantly green stem. Broccolini is sweeter and quite similar to asparagus. If you’ve never tried broccolini and are wondering how to cook it, then I…
Overnight Oats with Matcha
It is time to revolutionize your breakfast routine with these incredible overnight oats. This delightful dish is not just any quick morning meal, this breakfast meal will fuel your day and give you a burst of energy! If you’re racing…