Today, we are making Waldorf Salad, a timeless dish that has stood the test of time for over a century. Created in the late 1800s at the Waldorf Astoria, it remains a favorite among many.

Traditionally, Waldorf salad features walnuts, crunchy apples, and crisp lettuce, all dressed with mayonnaise. This unique combination sets Waldorf salad apart from other salads.

Ingredients

Apple, Walnuts, Lettuce, Olive oil and Balsamic vinegar with Dijon mustard.

Fresh green apples are preferred for this salad, it has a sharp and tart taste that pairs well with this dish. You can add golden raisins which are softer and chewier than brown raisins, though they are optional in this dish. Adding protein to salads such as boiled eggs are a wonderful choice that pairs well with the other flavors, but feel free to use grilled chicken breast or roasted chickpeas as alternatives if you like. Additionally, you can replace the vinaigrette with mayonnaise for a traditional recipe.

This recipe includes Red Romaine, arugula leaves, and beetroot leaves. We used a homemade vinaigrette for the salad dressing, but mayonnaise is also a great option. Some people prefer substituting thick Greek yogurt for mayonnaise, so feel free to make that switch. To enhance the flavor, you can mix the Greek yogurt with grated garlic, Dijon mustard, honey, lemon juice, and salt.

Instructions

Wash all of the salad leaves in running water. Cut the apple into slices horizontally, then make thin slices from each half. Arrange the salad leaves on a plate, followed by the slices of apple and walnuts. Make the salad dressing by mixing olive oil, balsamic vinegar and Dijon mustard in a bowl.

The Waldorf salad is ready to eat and enjoy. Serve immediately. When creating a fresh Waldorf salad, the addition of unique salad leaves elevates it from ordinary to extraordinary. Red romaine has a crunchy texture and a slightly sweet, nutty taste. Arugula has a peppery flavor that complements the sweetness of Waldorf salad, providing balance to the overall flavor.

Beetroot leaves are often overlooked, but they deserve a place in salads, adding a subtle earthiness. Red leaf lettuce is an excellent choice that adds a pop of color to the salad. All of these salad leaves are rich in vitamins, minerals, and antioxidants. Combining an array of greens in the Waldorf salad not only creates a colorful dish, but it also provides a range of flavors that are sweet, peppery, and earthy.

What to Serve with the Waldorf Salad?

This salad complements a variety of dishes, making it a great addition to many meals. This warm and creamy tomato soup will also pair beautifully with the Waldorf salad for a more wholesome meal.

How to Store the Waldorf Salad?

After preparing the Waldorf salad, refrigerate it immediately. Storing it in an airtight container will keep it fresh for about 2 days. To maintain the apples’ crunchiness, add a little lemon juice to slow down oxidation.

Waldorf Salad

Print Pin Rate

Course: Salad

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Calories: 73kcal

Author: thetastejournal.com

Ingredients

▢ 1 Green apple – sliced.
▢ 20 grams Walnuts
▢ 100 grams Salad leaves – mixture of arugula, beetroot leaves, red leaf, red romaine.

Salad dressing

▢ 2 tbsp Balsamic vinegar
▢ 1 tsp Dijon mustard
▢ 3 tbsp Olive oil

Instructions

Prepare the Salad Leaves: Begin by washing all of the salad leaves thoroughly under running water to remove any dirt or debris. Once washed, pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
Slice the Apple: Take a fresh apple and slice it horizontally into even rounds. Afterward, make thin slices from each round to ensure they are bite-sized and easy to eat.
Assemble the Salad: On a large plate, arrange the washed salad leaves as the base. Layer the thin apple slices over the greens and sprinkle a handful of walnuts on top for a delightful crunch.
Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, and Dijon mustard until well combined. Adjust the proportions to taste, ensuring a good balance of flavors.
Dress the Salad: Drizzle the dressing over the salad just before serving, and toss gently to combine. Enjoy your fresh waldoft salad as a light lunch or a vibrant side dish!