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Bolognese sauce
Bolognese sauce originated from Bologna. In the 18th century, Italy was abuzz with recipe innovation and culinary invention. The Italians concocted new recipes using onions, celery, and carrots. Stewing a wide array of common ingredients led to the creation of…
Croutons
Croutons are considered the crunchy superstars of salads and soups. These crispy pieces of old bread turned into solid works of delicious goodness, and they can add flair to your dishes. There are several ways to spruce up your croutons…
Cheese Dakgalbi
Cheese dak galbi is a popular spicy stir-fried chicken in South Korea. Dak, which means chicken and galbi, indicates a cooking style that embodies sweet, smoky, and salty flavours. Dakgalbi is a traditional dish from Chuncheon, located in Gangwon province…
Simple Green Salad
This Simple green salad is full of goodness. Did you know simplicity is the key to peace and contentment in life? This Simple green salad is one of those recipes that will give you peace of mind. It’s so easy…
Panang Curry Paste
Panang curry paste forms the base of panang curry and red curry. Making it home produces a more authentic experience than buying a store-bought version. Using spices, roots, and chilies creates a mighty medley of flavors. It is milder and…
Delicious Lasagne
Lasagne is one of the most hearty and comforting foods in the world. It’s alluring and cheesy. The top layer alternates with creamy bechamel sauce, and the minced meat is snug in the bolognese sauce between the lasagna sheets. The…
Kung Pao chicken
Kung Pao Chicken is a delicious Chinese dish of stir-fried vegetables, including juicy chicken, crunchy peanuts, and Sichuan peppercorns. It is enjoyed widely in China and abroad. If you have tasted it, you will know its flavours are bold, spicy,…
Marinara sauce
Marinara sauce is a base for many different pasta dishes. It is made from simple ingredients, yet it is one of the most preferred sauces for Pasta, Baked Ziti, Calzones, Delicious Lasagne, and more. Its vibrant and aromatic base integrates the essence…
Béchamel Sauce
Bechamel sauce, also known as ”sauce a la bechamel in French”, is one of the five mother sauces in French cuisine. It is so popular that it has been incorporated into Italian and Western cuisine. In case you’re wondering, the…
Creamy Rosé Pasta
Let’s make Rosé Pasta! If you’ve been scrolling through food blogs or Pinterest, you might have noticed a dish called “Rosé pasta,” also known as “pink sauce pasta.” This creamy and delicious pasta blends flavours and ingredients to create a…