Name: Date Pies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 400 grams Puff Pastry; 150 grams Nuts; 150 grams Dates; 2 Eggs (- 1 Full Egg, 1 Yolk.)

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Today, we are making Date pies. When it comes to sweet treats, few combinations can rival the crunchy, rich, and nutty flavors of dates and nuts, all enveloped in a puff pastry.

This delightful recipe brings back fond memories from my childhood. The pie has just the right amount of sweetness, beautifully paired with the rich, caramelized flavor of dates.

The buttery puff pastry provides a distinct texture to the combination of dates and nuts. With only three key ingredients, these date pies are straightforward to prepare, suitable for both casual family gatherings and formal dinner parties. Dates are naturally sweet, with an intense caramel-like flavor, they are rich in nutrients and fiber. They offer a natural energy boost without the need for processed sugars. Almonds contribute a crunchy element that contrasts with the soft texture of dates, resulting in an incredible sweet treat.

Ingredients

Puff Pastry, Nuts, Dates, Eggs.

Use rough puff pastry that contains a lower amount of oil. Full puff pastry, has a higher butter content, it will also work for this recipe. Various types of nuts can be utilized, with almonds providing more crunch and cashews offering a softer texture. Macadamia nuts and Brazil nuts are also acceptable options. Pecan nuts and walnuts may be drier when paired with rough puff pastry; however, they can provide balance when used with full puff pastry.

Instructions

Preheat the oven to 375°F (190°C). Cut the 12 x 12 pastry into four small squares. In a bowl, add the nuts. If using regular puff pastry that is larger, cut each square into a 4 x 4 size. The dates are small, and this is the ideal puff pastry size for each date pie. Slice the dates vertically without cutting all the way through, and remove the date seeds. Open the surface area to make space to hold the nut.

Place a nut into the date and close the date. Place the date into a small square of the pastry and fold. Repeat this process for all of the dates and puffy pastry squares. Add one whole egg to a bowl, along with one egg white.

Whisk thoroughly, then lightly brush the date pie twice, making sure to cover every side with the egg wash. For a extra golden color, you can add a little bit of sugar to the egg wash and dissolve it. Sprinkle some black sesame seeds on top; you can use regular sesame seeds or poppy seeds to add a pop of color. Bake the pies for 20 to 25 minutes, until the pastry is golden, at 350°F (175°C). After it has baked, let it cool for 5 minutes and serve. Enjoy the Date pies.

What to Serve with the Date Pies?

Serve with tea, coffee, or your favorite beverage. This recipe is ideal for a relaxing afternoon at home.

How to Store the Date Pies?

After the pie dough has cooled, store it in an airtight container in the fridge for 3 to 5 days. You can freeze the date pies, pre-baked for 3 to 6 months in the freezer.

Date Pies

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Servings:

Calories: 441kcal

Author: thetastejournal.com

Prep Time 10

Cook Time 25

Total Time 35

Ingredients

▢ 400 grams Puff Pastry
▢ 150 grams Nuts
▢ 150 grams Dates
▢ 2 Eggs – 1 Full Egg, 1 Yolk.

Instructions

Preparation: Preheat the oven to 375°F (190°C). Cut the pastry into squares (approximately 4 x 4 inches each). Slice the dates vertically without cutting all the way through, remove the seeds, and create space for the nuts.
Fill Dates: Insert a nut into each date and close it.
Assemble Pies: Place each filled date onto a puff pastry square, fold the pastry over, and seal with a fork.
Brush with Egg Wash: Brush the tops with egg wash for a golden finish. Optionally, sprinkle with sesame seeds for color.
Bake: Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden. Allow to cool for 5 minutes before serving warm or at room temperature. Enjoy!