Date Pies
Servings: 8
Calories: 441kcal
Ingredients
- 400 grams Puff Pastry
- 150 grams Nuts
- 150 grams Dates
- 2 Eggs - 1 Full Egg, 1 Yolk.
Instructions
- Preparation: Preheat the oven to 375°F (190°C). Cut the pastry into squares (approximately 4 x 4 inches each). Slice the dates vertically without cutting all the way through, remove the seeds, and create space for the nuts.
- Fill Dates: Insert a nut into each date and close it.
- Assemble Pies: Place each filled date onto a puff pastry square, fold the pastry over, and seal with a fork.
- Brush with Egg Wash: Brush the tops with egg wash for a golden finish. Optionally, sprinkle with sesame seeds for color.
- Bake: Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden. Allow to cool for 5 minutes before serving warm or at room temperature. Enjoy!
Notes
This recipe makes 24 servings.
Nutrition
Calories: 441kcal | Carbohydrates: 42g | Protein: 7g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 0.03mg | Sodium: 127mg | Potassium: 265mg | Fiber: 4g | Sugar: 12g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 2mg