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Panang Curry Paste
Panang curry paste forms the base of panang curry and red curry. Making it home produces a more authentic experience than buying a store-bought version. Using spices, roots, and chilies creates a mighty medley of flavors. It is milder and…
Delicious Lasagne
Lasagne is one of the most hearty and comforting foods in the world. It’s alluring and cheesy. The top layer alternates with creamy bechamel sauce, and the minced meat is snug in the bolognese sauce between the lasagna sheets. The…
Kung Pao chicken
Kung Pao Chicken is a delicious Chinese dish of stir-fried vegetables, including juicy chicken, crunchy peanuts, and Sichuan peppercorns. It is enjoyed widely in China and abroad. If you have tasted it, you will know its flavours are bold, spicy,…
Marinara sauce
Marinara sauce is a base for many different pasta dishes. It is made from simple ingredients, yet it is one of the most preferred sauces for Pasta, Baked Ziti, Calzones, Delicious Lasagne, and more. Its vibrant and aromatic base integrates the essence…
Béchamel Sauce
Bechamel sauce, also known as ”sauce a la bechamel in French”, is one of the five mother sauces in French cuisine. It is so popular that it has been incorporated into Italian and Western cuisine. In case you’re wondering, the…
Creamy Rosé Pasta
Let’s make Rosé Pasta! If you’ve been scrolling through food blogs or Pinterest, you might have noticed a dish called “Rosé pasta,” also known as “pink sauce pasta.” This creamy and delicious pasta blends flavors and ingredients to create a…
Garlic Butter Rice
This Garlic Butter Rice dish is amazing! It is simple to make and requires very little effort. It is absolutely delicious along with grilled steak or vegetables. Many people are looking for a way to add more flavour into the…
Mushroom Soup
This Mushroom soup is a creamy delight. It is hearty, warm, and perfect for a cozy day at home. Mushroom soup can be a main meal with some delicious crusty Garlic bread on the side or a starter meal. There…
Roast Potatoes with Turnips
These roast potatoes are soft on the inside and crispy on the outside. Everyone loves roast potatoes, and they’re always looking for ways to make them a little different. In this recipe, we’ve added roast potatoes to the mix. It’s…
Butter Chicken
Butter chicken! In the 1950s, Kundan Lal Gujral, an Indian Chef based in New Delhi and the inventor of many Indian dishes, decided to add creamy sauce to the leftover tandoori chicken. He simmered the chicken in the tomato gravy…