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Ava
Galbi Jjim
Today we are making Galbi Jjim! If you’re in the mood for a hearty, meaty stew with aromatic notes of soy sauce, garlic, and ginger, then you’re in the right place. This dish is full of flavour and it is…
Thai Fish Cakes
Thai fish cakes, also known as ”tod mu pla” are a delicious and popular dish that captures the seafood flavour of Thailand. You may have tried Thai fish cakes if you’ve travelled to Thailand. These delectable bites are made with…
Hot and Sour Soup
Hot and Sour soup is a staple dish in Asian cuisine, particularly enjoyed in Chinese culture, it has a rich broth that is balanced by tart flavours are surprisingly delicious. This soup is perfect if you are in the mood…
Smoked Salmon Salad
With its vibrant colours and an array of textures, this smoked salmon salad is more than just a meal; it is a culinary dish that transforms a simple salad into an extraordinary experience. Paired with peppery rocket, otherwise known as…
Butterbean & Chickpea soup
Today, we are making a creamy, tangy, healthy Butterbean & Chickpea soup. There are a lot of people that are into clean-eating these days, and for good reason, eating well with a balanced diet is integral to maintaining good health.…
Sweet Potato Mash
Sweet potato mash is a delicious and easy side dish that adds warmth and comfort to your main meals. Made from boiled sweet potatoes, this mash has a creamy texture with a naturally sweet flavour. Many people are choosing to…
Shish Andaaz
Shish Andaaz is a dish that embodies the essence of Persian cooking. Made with walnuts and pomegranate molasses, it can be considered a vegetarian alternative to Fesenjan, which is made with chicken. At first glance, Shish Andaaz may seem like…
Quiche
Quiche originated in the French region of Lorraine and has a faint trace of German heritage. Centuries ago, the idea of quiche was created with a simple egg and sausage tart. Today, you can find many different versions of it…
Haleem
Haleem is a dish with a rich history, initially called ‘Harisa‘. It is now known as Harees in the Gulf countries. This incredible dish was originally made with a handful of ingredients. Over time, the recipe changed as it crossed…
Kkanpunggi
Kkanpunggi is a traditional Korean dish made with chicken breast. It has an intensely flavourful sauce which is savoury, sweet, and spicy. The South Koreans were inspired by crispy fried chicken popular in China and, as a result, developed their…