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Fried Rice
Fried rice originated from the Sui Dynasty in Yangzhou, China, around 589 AD—approximately 1436 years ago! Many consider the Sui dynasty an important element of Chinese history since it resulted in the reunification of China and laid the foundation for…
Persian Shirazi Salad
If you’re interested in a light, refreshing salad full of vibrancy, look no further than the Persian Shirazi Salad! This simple and delicious recipe is a staple in Persian cuisine. Interestingly, it is named after a city in Shiraz, Iran.…
Waldorf Salad
The Waldorf Salad is one of those salads that have stood the test of time. This iconic dish was created in the late 1800s at the Waldorf Astoria and has remained a crowd-pleaser for well over a century. Many people…
Beef Stir fry
Beef Stir fry is a staple in Chinese cuisine, and for good reason. In China, stir fry is one of the most delicious meals to eat alongside a bowl of freshly made rice. This method of cooking has a long history in…
Nam Prik Pao
Nam Prik Pao is a Thai chili jam that translates to “roasted chili paste.” This jam-like paste is thick and maroon in colour. If you’re planning on making Tom yum goong, a seafood soup that uses nam prik pao, then…
Kung Pao Cauliflower
If you’ve ever visited an Asian-fusion restaurant that focuses on plant-based meals, then we’re certain that you’ve come across Kung Pao Cauliflower. This dish is considered the vegetarian version of the traditional Chinese dish, Kung Pao Chicken. Around the world,…
Cabbage Soup
Have you tried Cabbage Soup? It’s amazing! Recently, this recipe has become a social media craze, with many people saying that it is perfect for weight loss. This is because cabbage soup will keep you satiated for a long period…
Kong Namul
If you’ve ever enjoyed a traditional Korean meal, you’ve probably encountered Kong Namul. This intriguing dish is a common side dish in South Korea. It’s easy to make and quite different from Kimchi, which requires fermentation. The best part about…
Split Pea Soup
There is nothing like a warm bowl of Yellow Split Pea Soup. Split peas are packed with many nutritional elements. What we love most about this soup is that it is easy to make and quite delicious. So, if you’re…
Spring Onion Kimchi
Spring onion kimchi is an incredible side dish from South Korea. This delicious Kimchi is otherwise known as Pa Kimchi. It is made with spring onions and hot pepper powder called gochugaru. What I love about this recipe is that it comes together really…