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Ava
Tom Yum Goong
Tom Yum Goong is a soup known for its bold and refreshing flavors. It skillfully balances heat, spice, and tanginess, creating an invigorating experience for the palate. The name translates to “boiled together,” with “Goong” meaning “shrimp” in Thai. While…
Grilled asparagus
Today, we are making Grilled Asparagus. If you grew up eating boiled or steamed Asparagus, then you’ve been missing out. Many people are unaware of the incredible taste of Grilled Asparagus. This interesting vegetable has a mild, earthy taste that…
Steak Bites with Garlic Butter
Today, we are making steak bites with garlic butter. This is a delicious and indulgent meal that is perfect for any occasion. Butter and garlic are among the top combinations for enhancing the flavor of steak. Choosing a good cut…
Creamy Tuscan Shrimps
Today, we are making Creamy Tuscan shrimp. If you’re looking for a one-pot meal that can be prepared in about thirty minutes, you’re in luck! This is the perfect dish after a long and busy day. This recipe doesn’t require…
Haemul Pajeon
Today, we are making Haemul pajeon, a Korean seafood pancake made with seafood, chives, egg batter, and various flours. This is a traditional recipe popular in South Korea and enjoyed frequently by locals. Known for its thin pancake-like appearance, the…
Jasmine Rice
Years ago, I tried Jasmine rice at a popular Thai restaurant. The rice was a side dish to an incredible stir-fry featuring calamari, peanuts, and spicy Thai chilies. The jasmine rice wasn’t the star of the meal, but it made…
Baked Ziti
Today, we are making Baked Ziti. This dish is considered a classic in Italy, and it adds warmth and happiness to any gathering. This recipe consists of al dente pasta, a rich napoleata sauce, and melted cheese, all baked to…
Bulgur Salad
Today, we are making Bulgur Salad, and since summer has officially arrived, it is a fantastic opportunity to try something new. Say goodbye to boring salads. This Bulgur salad is bursting with flavor, color, and crunch. It is also a…
Creamy Chicken Soup
Today, we are making a French Chicken Soup. This recipe features a blend of flavors made with only a handful of ingredients. Each element plays a hand in creating a culinary masterpiece. French chefs are renowned for incorporating cream into…
Baba ghanoush
Today, we are making Baba Ghanoush, which is undoubtedly one of the best vegetarian dips of all time! This delightful side dish originates from the Middle East and is made with roasted eggplants, garlic, lemon juice, and olive oil. Baba…