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Ava

Ava

Japchae 

Japchae

Japchae is a traditional Korean dish made with glass noodles, also known as dangmyeon. These noodles, made from sweet potato starch, are chewy and delicious. Anyone who has tried Japchae has likely become a lifelong fan of this remarkable dish.…

Roasted Cauliflower

Roasted cauliflower

Roasted cauliflower is a simple dish yet packed with nutrition and health benefits. When roasted, the cauliflower’s sweetness is accentuated, and the combination of olive oil, salt, and pepper transforms the dry, tasteless cauliflower into a delicious meal. Roasting cauliflower…

Bulgur Porridge

Bulgur Porridge

In a world that is obsessed with oatmeal porridge, an ancient staple is quietly reclaiming its former glory: bulgur porridge. Nutty and incredibly versatile, this form of wheat has been surprisingly overshadowed by oatmeal, processed cereal, and quinoa, but not…

Chimichurri Sauce

Chimichurri sauce

Have you tried Chimichurri sauce? If not, why not? This incredible sauce from Argentina is truly amazing. It is made with oregano and parsley, it is incredibly refreshing, and it is delicious with grilled food. This condiment takes less than…

Bruschetta

Bruschetta

Today, we are making bruschetta, an Italian appetizer made with rustic Italian bread or a sourdough loaf. This appetizer is perfect for occasions when you have guests coming over, or you want a light snack to enjoy on a relaxing…

Cauliflower Soup

cauliflower soup

Today, we are making Cauliflower soup. Many people believe cauliflower soup is bland, but this version is surprisingly delicious. Once considered a humble vegetable, cauliflower makes for a comforting dish. Cauliflower soup has a nutty flavor and creates a warm,…