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Ava
Grilled Corn on the Cob
Grilled corn, also known as corn on the cob, is a versatile side dish that pairs well with a variety of meals. Grilling corn with animal fat, such as butter, lamb, or beef fat, will give it a golden-brown char…
Cauliflower Soup
Today, we are making Cauliflower soup. Many people believe cauliflower soup is bland, but this version is surprisingly delicious. Once considered a humble vegetable, cauliflower makes for a comforting dish. Cauliflower soup has a nutty flavor and creates a warm,…
Vietnamese Pho
Today, we are making Pho, which is a traditional Vietnamese dish that is incredibly flavorful and deeply nourishing. The broth, which is considered the essence of the dish, is the centerpiece of any bowl of pho. Although it takes several…
Strawberry Salad
Today, we are making a strawberry salad. This dish is perfect for a warm summer day. Your taste buds are drawn towards something refreshingly different. Strawberry salad comes to mind. Whether lounging by the pool or craving something that elevates…
Jjapaguri with steak
Today, we’re preparing Jjapaguri with steak, a sensational dish that gained popularity after being featured in a well-known Korean movie. This dish combines two classic instant noodles: Jjapaghetti, which is made with black bean paste, and Neoguri, known for its…
Blueberry Salad
Today, we are making Blueberry Salad. It’s time to transform your salad game and take it to the next level. Blueberries are more than just a superfood. No longer reserved for smoothies or pancakes, they have found their way into…
Tomato Salsa
Today, we are making tomato salsa, which is incredibly delicious! It is packed with vibrant tomato flavors and fresh garden herbs. When the Spaniards discovered Mexico in the 1500s, they also encountered this wonderful dish. Tomato salsa is simple and…
Spicy stir-fried calamari
Today, we are preparing restaurant-quality spicy stir-fried calamari, a delicious dish bursting with delicate, tangy, and savory flavors. If you enjoy seafood, you’ll love this stir-fried calamari. In South Korea, this dish is known as Ojingeo-bokkeum. Seafood has long been…
Creamy Hummus
Today, we are making hummus, a delicious, creamy dip made with lemon juice, mashed chickpeas, tahini, olive oil, and garlic. Hummus is delicious with meat. And, it’s perfect as a quick meal with pita bread. Chickpeas have been cultivated in…
Lamb Chops & Chimichurri
If you’re looking for a dish with bold flavors, lamb chops with chimichurri sauce are a perfect choice. This amazing combination elevates any ordinary dinner at home to an extraordinary experience. Lamb has a savory flavor that distinguishes it from…