THETASTEJOURNAL.COM

Newsletter Subscribe
Enter your email address below and subscribe to our newsletter
THETASTEJOURNAL.COM
Enter your email address below and subscribe to our newsletter
Garlic bread is a beloved staple dish with intense aromatic flavours and buttery goodness. At its most basic, garlic bread is an interesting combination of bread, Butter, parsley, and garlic. The preferred bread for creating works of culinary art is…
If you’ve tasted Tabbouleh, you will understand that it is much more than just a Middle Eastern salad. It is a celebration of fresh ingredients that come together harmoniously. This dish primarily focuses on chopped parsley, crisp onions, and ripe…
Doenjang jjigae is a traditional Korean dish that you may not have heard of. Many people are familiar with Miso soup (Japanese soup), which has a very mild flavour. Doenjang jjigae, on the other hand, is a traditional Korean stew…
When you think of side dishes that can elevate a meal from simple to extraordinary, roasted Brussels sprouts often come to mind. These little green gems have been on many young children’s ”do not eat” lists. However, did you know…
Garlic Thai Basil Pesto Pasta! Pasta has always been a comforting canvas for a variety of different ingredients—from the delicious combination of tomato paste and heavy cream which creates Rosé pasta to Baked Feta Cheese Pasta. But there is something…
Creamy chicken thighs is a delightful meal to be shared with your loved ones. This incredibly easy recipe comes together in a short amount of time and your family will love it! It comprises of simple ingredients that you will…
There’s nothing on this earth that compares to Mashed Potatoes! It adds to a delicious feast every single time. Whether you’re indulging in holiday dinner or a family get-together, mashed potatoes will always provide satisfaction. Now, this recipe is very…
Tom Yum Goong is a soup that is widely celebrated for its bold and refreshing flavours. It masterfully balances heat, spice and tanginess to create an experience that invigorates the palate. The name itself means ”boiled together” and Goong translates…
If you grew up eating boiled or steamed Asparagus, then you’ve been missing out. Many people are unaware of the incredible taste of Grilled Asparagus. This interesting vegetable has a mild and earthy taste that changes when it is cooked.…
Have you tried Beef Cubes with Garlic Butter? Get ready to indulge your senses with a culinary delight like no other. This recipe will have your taste buds dancing with joy. Imagine a block of steak sizzling in a pan…