Today, we are making a Balsamic Red Pepper & Cucumber Salad using only a handful of ingredients. This salad is refreshing, tangy, and simple to put together.

The most elegant salads in the world, such as Insalata Caprese and the French Salade Verte, rely on three or four high-quality ingredients to create a refreshing companion to your main meal. This balsamic red pepper & cucumber salad is equally impressive and deserves to be classified as one of those dishes.

The secret to a great salad is using a handful of ingredients and creating a vision of contrast, one that brings out the flavour of the main meal without overpowering it. The salad should always serve to enhance the main dish’s flavours rather than detract from them.

Take a moment to think about your favourite meals, some of these dishes have a heavy notes, and to balance them, you need a salad that acts a light accompaniment that enhances the main meal.

Ingredients

Red Pepper, Cucumber, Salt, Balsamic Vinegar and Olive oil.

Red pepper is an absolute necessity for this salad, it has a sweeter taste that works with the Balsamic vinegar and olive oil combination. Green bell peppers are earthy and sharp whilst yellow peppers are somewhat mute in its taste.

When it comes to salad dressing, you might be surprised by how just three ingredients—balsamic vinegar, olive oil, and salt—can create a bright, tangy, and highly flavourful dressing. This simple salad dressing works well with the crunchy cucumbers and the sweet red bell peppers.

Instructions

Wash the cucumber and red bell pepper. Slice into cubes. Add the vegetables into a bowl. Add balsamic vinegar, olive oil and salt. Mix well until combined. Serve immediately.

What can you Serve this Balsamic Red pepper & Cucumber Salad with?

This salad can pair with many different types of main meals. You can serve this salad with Lentil Soup, Grilled Fish, Lamb Curry, Lamb Kofta, Chicken Shawarma, Cajun Shrimps and more.

How to Store the Balsamic Red Pepper & Cucumber Salad?

This salad can be stored in the fridge for one to two days. You can also chop up a large amount and store for longer period of time in the fridge without adding in the salad dressing, this will ensure that the vegetables stay fresh.

Balsamic Red Pepper and Cucumber Salad

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Course: Salad

Cuisine: Western

Prep Time: 5

Total Time: 5

Servings:

Calories: 48kcal

Author: thetastejournal.com

Ingredients

▢ 1 Cucumber – Chopped into Cubes.
▢ 1 Red Bell Pepper – Chopped into Cubes.
▢ 1 tbsp Balsamic Vinegar
▢ 1 tbsp Olive Oil
▢ ¼ tsp Salt – Adjust to taste.

Instructions

Wash the cucumber and red bell pepper. Slice into cubes. Add the vegetables into a bowl. Add balsamic vinegar, olive oil and salt. Mix well until combined. Serve immediately.