Balsamic Red Pepper and Cucumber Salad
Servings: 2
Calories: 48kcal
Ingredients
- 1 Cucumber - Chopped into Cubes.
- 1 Red Bell Pepper - Chopped into Cubes.
- 1 tbsp Balsamic Vinegar
- 1 tbsp Olive Oil
- ¼ tsp Salt - Adjust to taste.
Instructions
- Wash the cucumber and red bell pepper. Slice into cubes. Add the vegetables into a bowl. Add balsamic vinegar, olive oil and salt. Mix well until combined. Serve immediately.
Nutrition
Calories: 48kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 113mg | Potassium: 349mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1988IU | Vitamin C: 81mg | Calcium: 30mg | Iron: 1mg