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Roasted Tomato Pasta
If one is looking for a light and straightforward meal utilizing minimal ingredients, this Roasted Tomato Pasta recipe isa great option. This dish features sweet cherry tomatoes that are roasted in the oven with a delicate seasoning.
The resulting combination presents creamy and cheesy undertones, complemented by a subtle hint of sweetness. Visually, it embodies the essence of summer on a plate. The distinctive quality of this dish lies in the integration of heavy cream and caramelized onions, enhanced with butter. This combination results in a creamy sauce with a smooth texture and a nuanced nutty flavor profile.
Ingredients
Penne pasta, Cherry tomatoes, Parmesan cheese, Heavy cream, Garlic, Salt, Onion, and Cajun spice.
Roasted cherry tomatoes add a tangy flavor that complements the richness of Parmesan cheese and cream. Heavy cream, salt, and cajun spice elevate the taste. Caramelized garlic and onions provide sweetness, but you can also roast them with the tomatoes for convenience. This recipe cooks in just twenty minutes and requires few ingredients, creating a sophisticated bistro-style meal. Short pasta like penne, rigatoni, or farfalle holds the sauce well, and adding butter or cheeses like ricotta or mascarpone can enhance creaminess.
Instructions
Rinse the cherry tomatoes under running water and cut them in half. Clean and slice the garlic cloves. Preheat the oven to 200ºC (400ºF). Place the cherry tomatoes and garlic in a casserole dish. Sprinkle with black pepper and salt. Drizzle olive oil over all the ingredients. Gently toss to coat the cherry tomatoes with the olive oil.
Preheat the oven and place the casserole inside to bake for thirty minutes. In a separate pot, add about two liters of water and salt, then bring the water to a boil to cook the pasta. Once cooked, drain the pasta and reserve some of the pasta water, as this liquid is essential for achieving a silky sauce.
Heat olive oil and butter in a pan over medium-low heat. Sauté sliced onions and garlic for eight minutes until browned, then add Cajun spice. Mix in heavy cream and parmesan cheese, then pour the sauce over cooked pasta and toss gently. Enjoy your Roasted Tomato Pasta, a quick and simple meal using pantry staples!
What can you Serve with Roasted Tomato Pasta?
There are so many great options; consider a light salad such as Balsamic Red Pepper and Cucumber Salad. Since this is a vegetarian dish, a nice Caesar salad will complement the pasta’s summer nature.
How to Store the Roasted Tomato Pasta?
To store roasted tomato pasta, let it cool fully and use an airtight container; it will stay fresh for three to four days. For reheating, the stovetop method is best: heat in a pan over medium-low with two tablespoons of milk to loosen the sauce.
Ingredients
- 250 grams Penne Pasta
- 300 grams Cherry tomatoes
- 2 tbsp Cooking oil
- 4 tbsp Pasta water
- 3 tbsp Butter
- 1/2 cup Heavy Cream
- 1/4 cup Grated Parmesan Cheese
Spices
- 1 tbsp Cajun Spice
Herbs and Aromatics
- 7 Garlic cloves – minced
- ½ Red Onion
Instructions
- Prepare the ingredients: Slice the cherry tomatoes in half. Preheat the oven to 200ºC/400ºF. Add the cherry tomatoes. Sprinkle some black or white pepper and olive oil on top of them. Gently toss around and bake in the oven for twenty minutes.
- Cook the pasta: Add about two litres of water to the pot, add a pinch of salt, and bring the water to a boil. Cook the pasta to al dente for nine minutes. Reserve three tablespoons of pasta water.
- Cook the aromatics: Add cooking oil to the pan with butter, and add the onions and garlic. Sauté for eight minutes until caramelized. Add the Cajun spice and mix well. Add the heavy cream. Mix again. Simmer for two minutes on medium-low heat. Add the parmesan cheese and mix.
- Mix the Sauce and Pasta: Pour the creamy sauce into the pot of penne pasta. Gently toss to coat the pasta. Add the roasted tomatoes and serve with grated cheese and finely chopped parsley.
Nutrition
Calories: 716kcal | Carbohydrates: 100g | Protein: 19g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 52mg | Sodium: 292mg | Potassium: 609mg | Fiber: 5g | Sugar: 14g | Vitamin A: 2294IU | Vitamin C: 27mg | Calcium: 186mg | Iron: 3mg
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