Grilled corn, also known as corn on the cob, is a versatile side dish that pairs well with a variety of meals. Grilling corn with animal fat, such as butter, lamb, or beef fat, will give it a golden-brown char and add an irresistible aroma and flavor.

Due to the cooking process, stove-top-grilled and fire-grilled corn differ subtly in flavor and texture. However, both techniques will yield succulent, delicious grilled corn. Compared to fire-grilled corn, stove-top-grilled corn will be more uniform in color and have fewer charred spots on the kernels, thanks to greater control during cooking. The stovetop recipe will produce succulent corn, whereas the fire-grilled corn will be crunchy.

Ingredients

Corn, Butter, Lamb Fat.

Choose fresh corn on the cob with or without the green husk. Butter adds caramelized flavor and enhances the corn’s sweetness. If making alongside Lamb chops, grill the corn on cobs after you have cooked the Lamb. You can also use beef tallow or chicken fat for complex layers of flavor.

Instructions

Clean the corn by removing the green husks and any remaining strings. Preheat the grill pan on medium-low heat and spread the lamb fat or butter on the pan. Place the halved corn in the pan when the fat starts to melt. When you see it turning golden brown, turn the corn every two minutes onto the next side. Garnish the corn with scallions to serve.

Expert Tips

Some corn may already be pre-cleaned in stores, but if you can only find corn with green husks, don’t worry about cleaning it yourself. Peeling the green husks from the corn is quite satisfying and easier than it seems. When it comes to grilling corn on the cob, you can use a variety of spices and condiments. Consider trying the following options: butter and salt, Parmesan cheese, chili powder, paprika, cayenne pepper, mayonnaise, garlic butter, and fresh herbs.

What can you serve with Grilled Corn on the Cob?

Barbecue meals such as ribs or brisket. Grilled lamb chops or chicken. Seafood meals like fish, shrimp, scallops, or lobster. In addition to the vegetarian menu, there are options such as potato salad, coleslaw, and grilled vegetables.

Grilled Corn Cob

5 from 2 votes

Print Pin Rate

Course: Lunch

Cuisine: American, Mexican

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: servings

Calories: 94kcal

Author: thetastejournal.com

Ingredients

▢ 2 Corn on Cobs – peeled
▢ 3 tbsp Butter
▢ 2 tbsp Olive oil – substitute with beef tallow or duck fat

Instructions

Preparation: Peel the green husks from the corn. Remove any remaining strings from the husks. Cut out the extra piece of cob sticking out. Make sure to be careful using a knife on this as it may be tough to cut through.
Grill: Preheat the grill pan on medium-low heat. Place the halved corns on the grill when the lamb fat begins to melt. Turn the corn every two minutes and rotate the corn to cook the next “zone” The corn is cooked when it turns golden-brown all around. Serve with a block of butter on the corn (optional).