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Ava
Spinach and Mushroom Noodles
Today, we’re making Spinach and Mushroom noodles! This dish takes 10 minutes to come together. It uses vibrantly green spinach and earthy mushrooms, all tossed together to create a healthy dish. Why Spinach and Mushrooms? Most people have these two…
Dinner rolls
The idea of baking dinner rolls at home may sound intimidating to some, but it’s one of the easiest recipes to whip up in under an hour. I’ve been making dinner rolls for a long time, and when it comes…
Aloo Methi
Forget everything you know about simple side dishes. Aloo Methi has always been the unsung hero of the Indian kitchen. The soft potatoes are seasoned with a handful of spices, and contrast beautifully with the fenugreek leaves. For this recipe,…
Crepes
Did you know that crepes are considered a thin type of pancake? They were invented in France in the late 13th century and used wheat flour. The fascinating thing about crepes is that they are blank canvases; you can fill…
Cauliflower Gratin
If you’ve never tried Cauliflower gratin, then you’ve been missing out. This incredible dish is both delicious and incredibly comforting. Cauliflower is an underrated cruciferous vegetable. Many people assume that cauliflower is bland in flavor, but it’s not quite that…
Sun-Dried Tomato Pesto Pasta
If you’re looking for an easy dish to make at home, then this sun-dried tomato pesto pasta is the one for you. This dish is incredibly convenient to make when you’re short on time and want to utilize the ingredients…
Mast-O-Khiar
Today we are making Mast-O-Khiar. If you have ever sat down for a Persian feast, you will know that the table is never just about the main course. Amidst the succulent kebabs and saffron coloured rice, there is always a…
Breakfast Burrito
Get ready to spice up your breakfast routine; today, we’re making a breakfast burrito that is so sumptuous that you can eat it for lunch, too. Breakfast should never be boring, and it should always centre on providing maximum energy…
How to Brine a chicken?
It is time to brine a chicken! Years ago, I met an individual who owned a popular chicken franchise that specialized in grilled chicken. During that encounter, the man attributed the tender softness of the chicken to a closely guarded…
Balsamic Glaze
Balsamic glaze is a rich and delicious sauce made from balsamic vinegar. It is reduced to a thick, syrupy consistency. Sweeteners such as honey and brown sugar intensify the flavour, creating a perfect balance of tangy and sweet notes. One…