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Ava
Chole
Recently, I discovered a dish from North India called Chole, which uses chickpeas, also known as chana. This recipe is made with a rich, flavourful tomato-based sauce, along with a blend of spices, and onions to create a very delicious…
Lime Butter Sauce
Many people have heard of lemon butter sauce, but have you heard of lime butter sauce? Both lime and lemon are considered firm favourites for seafood dishes. However, lemon & lime have unique flavours that are pretty distinct from one…
Massaman Curry
Massaman curry is a delicious dish that is a fusion between Thai and Persian cuisines. It is known for its interesting combination of spices, tender meat, potatoes, and coconut milk. This Thai curry is the only curry in Thailand that…
Chicken Burger
The chicken burger is a popular fast-food choice for many people. Made with a succulent chicken breast that is fried in hot oil. This process creates a crunchy experience that has proven to be a great alternative to the traditional…
Baked Butternut
Have you tried Baked Butternut? This side-dish is simple to put together and offers a warm and comforting sweetness that will elevate your main meal. This dish embodies the spirit of Autumn. The natural flavours of butternut shine brightly when…
Miyeok Guk
Miyeok Guk is a Korean seaweed soup that is rooted in tradition and comfort. Many people consider this dish humble; however, it is loved and celebrated across generations. This soup has a briny aroma with tender strands of miyeok, which…
Thai Yellow Curry
When it comes to Thai food, one curry that is often overlooked is Thai Yellow Curry. Many people have heard of Thai Red Curry, Panang Curry, Massaman Curry, and Tom Yum Soup. But have you heard of or tried Thai…
Chicken Schnitzel
Chicken schnitzel is a popular European dish that has its roots in Austria. This dish is considered as an ultimate comfort food, especially when paired with a tangy salad or fluffy mashed potatoes and gravy. One of the key steps…
Borscht
Borscht is an Eastern European soup that is predominantly eaten in Russia. This fragrant soup is made with beetroots; sometimes it is left in its chunky form, other times it is blended into a smooth soup. Now, if you’re wondering…
Spinach and Mushroom Noodles
Today, we’re making Spinach and Mushroom noodles! This dish takes 10 minutes to come together. It uses vibrantly green spinach and earthy mushrooms, all tossed together to create a healthy dish. Why Spinach and Mushrooms? Most people have these two…