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Ava
Turkish Lentil Soup
Today, we are making Turkiye’s favourite comfort food, ‘Mercimek Corbasi‘, also known as Turkish Lentil Soup. If you have ever visited Turkiye, you will know that this soup is not just a starter to a main course; it is a…
Shchi
In Russia, Shchi isn’t just a recipe—it’s rooted in a thousand-year-old tradition. The word ‘Shchi’ means sustenance, and it is pronounced as sh-chee. The dish itself is considered a relentless compilation of flavours that define Russia’s culture of resilience, tenacity,…
Bok Choy & Mushroom Stir-fry.
Today we are making Bok Choy & Mushroom stir-fry. This simple, yet flavourful meal is popular in Chinese restaurants. This recipe is more than just a quick meal; it represents the balance of yin and yang. Bok choy is a…
Stovetop Mac & Cheese
Today, we are making Stovetop Mac & Cheese. This recipe is creamier and cheesier than most mac and cheeses, and it is highly convenient because it doesn’t require turning on the oven. When making mac and cheese, many people strive…
Balsamic Red Pepper & Cucumber Salad
Today, we are making a Balsamic Red Pepper & Cucumber Salad using only a handful of ingredients. The most elegant salads in the world, such as Insalata Caprese and the French Salade Verte, rely on three or four high-quality ingredients…
Dill Rice
Today, we are making Dill Rice. If you have never tried this dish, get ready for an exciting new experience. This dish is made with a few simple ingredients that transform ordinary rice into something extraordinarily fragrant and incredibly delicious.…
Lentil Soup
Lentil soup is a comforting dish enjoyed for centuries by many cultures. Its history dates back to ancient civilizations, where lentils were among the first crops cultivated and harvested. This hearty soup, though simple, is a wholesome go-to meal for…
Dumpling Soup
If you like dumplings, then you are going to love this dish. This Dumpling soup recipe has a light broth that is deeply restorative and enjoyable on a cold day. There are a number of reasons why you will love…
Kkakdugi
Kkakdugi is a type of kimchi that is made with Daikon radish, also known as white radish. In Korea, these bright, crimson cubes of fermented radish have a refreshing, sharp crunch that cuts through rich broths. Most Koreans believe that…
Chicken & Mushroom Pasta
Chicken & Mushroom pasta is a dish that exudes understated elegance and timelessness. The harmony of earthy mushrooms, cream, and chicken comes together to create a sophisticated meal. This dish is rooted in the philosophy of flavour, with the earthy…